Boiled Potato Egg Curry (Alo Anda Curry)

This flavorful and comforting dish combines boiled eggs and potatoes in a rich, aromatic sauce. Perfect for a quick and easy meal to go with rice.

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CourseMain

CuisineAsian, Nepali

CategoryCurry

Prep Time5

Cook Time40

Total Time45

Servings people

Calories448kcal

Equipment

Ingredients

Egg

4 eggs

Vegetables

7 small potatoes ( 242g)
1 cup chopped onion
1 cup chopped tomato
1 cup chopped cilantro

Oil

1 tbsp olive oil or any vegetable oil

Spices

1/2 tsp ground turmeric
1/2 tsp curry powder
1/2 tsp cumin seeds
1/2 tsp kashmiri red chili powder

Seasoning

salt (as per taste)
2 cloves of garlic crushed
1 tsp minced ginger

Water

1 cup water
2 cup water

Instructions

Boil potatoes and egg for 12-15 minutes or until potatoes are fork-tender.
4 eggs, 7 small potatoes ( 242g)
Once the eggs and potatoes are boiled, let them cool for 5 minutes before peeling.
Peel each egg and potato separately, cut them in half, and set them aside.
Heat oil in a deep non-stick pan over medium heat. Add cumin seed and let it fry for a minute.
1 tbsp olive oil or any vegetable oil, 1/2 tsp cumin seeds
Add onions and fry for 2-3 minutes or until they brown a bit.
1 cup chopped onion
After that, add ginger, garlic, turmeric, Kashmiri chili powder, curry powder, and salt.
2 cloves of garlic crushed, 1 tsp minced ginger, 1/2 tsp ground turmeric, 1/2 tsp kashmiri red chili powder, 1/2 tsp curry powder
Combine everything well and cook it for 2-3 minutes. Then add tomato to the pan.
1 cup chopped tomato
Mix everything well and add water to the pan. Bring it to a boil. Once the gravy thickens, turn off the heat and let it cool down.
1 cup water
Transfer the gravy mixture to a blender and blend for 15-20 seconds until you achieve a smooth sauce.
Add sauce to the pan and boil it with 2 cups of water. Let it cook on medium-high heat for 5 minutes.
2 cup water
Then, add boiled potatoes to the pan and cook for a few more minutes.
Next, add boiled egg and combine everything well. Let it cook for an additional 3-5 minutes on medium-high heat.
Season with salt. Finally, add chopped cilantro and serve hot with rice or naan bread.
1 cup chopped cilantro, salt (as per taste)

Video

Notes

#1. To prevent the egg from breaking, stir it slowly while combining it with the other ingredients.

#2. You can boil potato and egg separately, but I tend to boil them together as it seems easier.

The nutrition information provided is an estimate and may not be exact.

Nutrition

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𝙳𝚒𝚜𝚌𝚕𝚊𝚒𝚖𝚎𝚛: 𝚃𝚑𝚎 𝚛𝚎𝚌𝚒𝚙𝚎𝚜 𝙸 𝚜𝚑𝚊𝚛𝚎 𝚑𝚎𝚛𝚎 𝚊𝚛𝚎 𝚒𝚗𝚜𝚙𝚒𝚛𝚎𝚍 𝚋𝚢 𝙽𝚎𝚙𝚊𝚕𝚒 𝚌𝚞𝚒𝚜𝚒𝚗𝚎 𝚊𝚗𝚍 𝚑𝚘𝚠 𝙸 𝚕𝚘𝚟𝚎 𝚙𝚛𝚎𝚙𝚊𝚛𝚒𝚗𝚐 𝚝𝚑𝚎𝚖 𝚊𝚝 𝚑𝚘𝚖𝚎. 𝚂𝚘𝚖𝚎 𝚖𝚊𝚢 𝚗𝚘𝚝 𝚋𝚎 𝚎𝚗𝚝𝚒𝚛𝚎𝚕𝚢 𝚊𝚞𝚝𝚑𝚎𝚗𝚝𝚒𝚌, 𝚋𝚞𝚝 𝚝𝚑𝚎𝚢 𝚛𝚎𝚏𝚕𝚎𝚌𝚝 𝚖𝚢 𝚙𝚎𝚛𝚜𝚘𝚗𝚊𝚕 𝚊𝚙𝚙𝚛𝚘𝚊𝚌𝚑 𝚝𝚘 𝚌𝚘𝚘𝚔𝚒𝚗𝚐. 𝙸 𝚑𝚘𝚙𝚎 𝚢𝚘𝚞’𝚕𝚕 𝚎𝚗𝚓𝚘𝚢 𝚝𝚑𝚎𝚖 𝚊𝚜 𝚖𝚞𝚌𝚑 𝚊𝚜 𝙸 𝚍𝚘!