Equipment
Ingredients
Meat
- ½ cup finley chopped chicken thigh
Oil
- ½ tbsp olive oil (drizzled over noodles after boiling)
- 1½ tbsp oil (rest of the cooking)
Vegetables
- 1 cup sliced cabbage
- ½ cup sliced carrots
- ½ cup chopped onion
- ⅓ cup green beans (frozen)
- ¼ cup chopped spring onion
Sauce
- 1 tsp red chili paste (Optional)
- 1 tbsp soy sauce (dark soy sauce)
Spices
- ½ tbsp chowmein masala powder
- ½ tsp kashmiri red chili powder
Seasoning
- ¼ tsp black pepper
- ½ tbsp minced ginger and garlic
- salt (to taste)
Noodles
- 95g egg noodles (3.5oz)
Water
- 6 cups water
Instructions
- Add 6 cups of water to a boiling pot. Add egg noodles and boil it for 3-4 mins on medium heat.6 cups water, 95g egg noodles (3.5oz)
- Strain the boiled noodles. Wash it with cold water. Then, add half tablespoon of oil. Keep it aside.½ tbsp olive oil (drizzled over noodles after boiling)
- Add oil to the pan. Add chicken. Stir fry for 5 -7 mins on medium high heat.½ cup finley chopped chicken thigh, 1½ tbsp oil (rest of the cooking)
- Add onion and saute it for 2-3 mins.½ cup chopped onion
- Add all vegetables (cabbage, carrot, green beans) and cook it for 3 mins on medium heat.1 cup sliced cabbage, ½ cup sliced carrots, ⅓ cup green beans (frozen)
- Add all spices to the pan. Combine all ingredients well.1 tsp red chili paste, ½ tbsp chowmein masala powder, ½ tsp kashmiri red chili powder, ¼ tsp black pepper, ½ tbsp minced ginger and garlic
- Add noodles to the pan, and then add soy sauce and mix it well. Cook it for 3 mins.1 tbsp soy sauce (dark soy sauce)
- Finally, add the scallion and season with the salt. You are now ready to serve your homemade chicken chowmein!¼ cup chopped spring onion, salt (to taste)
Video
Notes
- If you are using dark soy sauce, be mindful of adding salt, as soy sauce already contains salt.
- You don't need to add salt while boiling these egg noodles. But, if you use a different brand, add salt while boiling.
The nutrition information provided is an estimate and may not be exact.
Nutrition
Calories: 450kcal | Carbohydrates: 27g | Protein: 25g | Fat: 49g | Saturated Fat: 8g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 27g | Trans Fat: 0.2g | Cholesterol: 116mg | Sodium: 1287mg | Potassium: 979mg | Fiber: 9g | Sugar: 11g | Vitamin A: 12278IU | Vitamin C: 45mg | Calcium: 181mg | Iron: 4mg
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𝙳𝚒𝚜𝚌𝚕𝚊𝚒𝚖𝚎𝚛: 𝚃𝚑𝚎 𝚛𝚎𝚌𝚒𝚙𝚎𝚜 𝙸 𝚜𝚑𝚊𝚛𝚎 𝚑𝚎𝚛𝚎 𝚊𝚛𝚎 𝚒𝚗𝚜𝚙𝚒𝚛𝚎𝚍 𝚋𝚢 𝙽𝚎𝚙𝚊𝚕𝚒 𝚌𝚞𝚒𝚜𝚒𝚗𝚎 𝚊𝚗𝚍 𝚑𝚘𝚠 𝙸 𝚕𝚘𝚟𝚎 𝚙𝚛𝚎𝚙𝚊𝚛𝚒𝚗𝚐 𝚝𝚑𝚎𝚖 𝚊𝚝 𝚑𝚘𝚖𝚎. 𝚂𝚘𝚖𝚎 𝚖𝚊𝚢 𝚗𝚘𝚝 𝚋𝚎 𝚎𝚗𝚝𝚒𝚛𝚎𝚕𝚢 𝚊𝚞𝚝𝚑𝚎𝚗𝚝𝚒𝚌, 𝚋𝚞𝚝 𝚝𝚑𝚎𝚢 𝚛𝚎𝚏𝚕𝚎𝚌𝚝 𝚖𝚢 𝚙𝚎𝚛𝚜𝚘𝚗𝚊𝚕 𝚊𝚙𝚙𝚛𝚘𝚊𝚌𝚑 𝚝𝚘 𝚌𝚘𝚘𝚔𝚒𝚗𝚐. 𝙸 𝚑𝚘𝚙𝚎 𝚢𝚘𝚞’𝚕𝚕 𝚎𝚗𝚓𝚘𝚢 𝚝𝚑𝚎𝚖 𝚊𝚜 𝚖𝚞𝚌𝚑 𝚊𝚜 𝙸 𝚍𝚘!