Equipment
Ingredients
Gizzard
- 0.4 lb chicken gizzard
Vegetables
- ½ cup chopped onion
- ½ cup chopped tomato
- 2 tbsp chopped cilantro
- ⅓ cup frozen peas (optional)
Spices
- ½ tsp cumin seeds
- ½ tsp Ground cumin
- ½ tsp ground turmeric
- ½ tsp Ground coriander
- ½ tsp kashmiri red chili powder
Seasoning
- salt to taste
- 1 bay leaf
- 1 tsp minced ginger
- 1 tsp minced garlic
Oil
- 1 tbsp olive oil or any cooking oil
Water
- 1½ cup water
Instructions
- Heat the oil in a pan over medium heat.1 tbsp olive oil or any cooking oil
- Once the oil is hot, add the cumin seeds and bay leaf. Fry for a minute.½ tsp cumin seeds, 1 bay leaf
- Add the chicken gizzards to the pan and cook them over medium heat until they absorb all the released moisture.0.4 lb chicken gizzard
- Then add the chopped onions. Sauté until the onions become translucent.½ cup chopped onion
- Add the ginger, garlic, and all spices; coriander, cumin, turmeric powder, and red chili powder to the pan. Stir well to combine all the ingredients and cook for another 2-3 minutes until the spices release their aroma.1 tsp minced ginger, 1 tsp minced garlic, ½ tsp Ground cumin, ½ tsp ground turmeric, ½ tsp Ground coriander, ½ tsp kashmiri red chili powder
- Add the chopped tomatoes to the pan. Combine everything well and cook until the tomatoes become soft and pulpy.½ cup chopped tomato
- Once the tomatoes are mushy, add the peas to the pan.⅓ cup frozen peas (optional)
- Add water and bring to a boil. Put the lid on and let it cook on low heat for 10-15 minutes until the gizzards are fully cooked, and the flavors are well combined.1½ cup water
- Adjust the salt to taste.salt to taste
- Finally, garnish with fresh coriander before serving your Nepali-style Chicken Gizzard Curry.2 tbsp chopped cilantro
Video
The nutrition information provided is an estimate and may not be exact.
Nutrition
Serving: 1g | Calories: 220kcal | Carbohydrates: 11g | Protein: 20g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 246mg | Sodium: 243mg | Potassium: 447mg | Fiber: 3g | Sugar: 5g | Vitamin A: 587IU | Vitamin C: 24mg | Calcium: 70mg | Iron: 5mg
Subscribe and stay updated! SpoonBun
If you tried this recipe, please let me know how it turned out in the comments below. If you liked it, remember to rate the recipe. Your feedback helps other readers decide if they want to make this recipe. Thank you!
𝙳𝚒𝚜𝚌𝚕𝚊𝚒𝚖𝚎𝚛: 𝚃𝚑𝚎 𝚛𝚎𝚌𝚒𝚙𝚎𝚜 𝙸 𝚜𝚑𝚊𝚛𝚎 𝚑𝚎𝚛𝚎 𝚊𝚛𝚎 𝚒𝚗𝚜𝚙𝚒𝚛𝚎𝚍 𝚋𝚢 𝙽𝚎𝚙𝚊𝚕𝚒 𝚌𝚞𝚒𝚜𝚒𝚗𝚎 𝚊𝚗𝚍 𝚑𝚘𝚠 𝙸 𝚕𝚘𝚟𝚎 𝚙𝚛𝚎𝚙𝚊𝚛𝚒𝚗𝚐 𝚝𝚑𝚎𝚖 𝚊𝚝 𝚑𝚘𝚖𝚎. 𝚂𝚘𝚖𝚎 𝚖𝚊𝚢 𝚗𝚘𝚝 𝚋𝚎 𝚎𝚗𝚝𝚒𝚛𝚎𝚕𝚢 𝚊𝚞𝚝𝚑𝚎𝚗𝚝𝚒𝚌, 𝚋𝚞𝚝 𝚝𝚑𝚎𝚢 𝚛𝚎𝚏𝚕𝚎𝚌𝚝 𝚖𝚢 𝚙𝚎𝚛𝚜𝚘𝚗𝚊𝚕 𝚊𝚙𝚙𝚛𝚘𝚊𝚌𝚑 𝚝𝚘 𝚌𝚘𝚘𝚔𝚒𝚗𝚐. 𝙸 𝚑𝚘𝚙𝚎 𝚢𝚘𝚞’𝚕𝚕 𝚎𝚗𝚓𝚘𝚢 𝚝𝚑𝚎𝚖 𝚊𝚜 𝚖𝚞𝚌𝚑 𝚊𝚜 𝙸 𝚍𝚘!