• Chop the vegetables, cabbage, and onion. Add them to a blender and blend for 20-30 seconds.
  1.5 lb ground chicken with fat, 2 cup chopped cabbage, 1½ cup chopped onion, ¼ cup water (blending vegetables)
• Transfer the minced vegetables to a bowl with ground chicken.
• Add soy sauce, ginger garlic paste, salt and momo masala powder. Combine everything well.
  2 tbsp ginger garlic paste, ½ tbsp soy sauce, salt (as per taste)

Tempering

• Heat oil in a pan on medium heat.
  2 tbsp oil or use unsalted butter
• Once hot add fenugreek seed. Let it cook for a min on high heat.
  ¼ tsp fenugreek seeds (optional)
• After that, add spices (turmeric and red chili powder). Let it cook for a few seconds. Pour it to the bowl.
  ½ tsp ground turmeric, ½ tsp red chili powder, 1 tbsp momo masala
• Add cilantro. Combine everything well and set it aside.
  3 tbsp chopped cilantro

Momo Preparations

• Make a dough by adding flour in a bowl and water. Knead the dough thoroughly until it's firm but not sticky. Cover it for 10 mins.
  2½ cup flour, 1 cup water (momo wrapper)
• Make a small round-shaped ball using your hand.
• Then use a rolling pin, roll the dough into a small circle on your wooden surface, keeping the edges thin.
• Put one tablespoon of filling in the center of each wrapper.
• Begin pleating the wrapper from the sides towards the center using your index and thumb fingers. When joining the pleats, press gently and close to create a round dumpling.

Steaming Process

• Fill a momo steamer with 10 cups of water.
  10 cup water(steaming momo)
• Bring water to a boil in the steamer.
• Grease the momo tray with oil before arranging the momos. Arrange momo in the steamer basket, leaving some space between them.
• Cover the basket or pot with a lid.
• Steam momo for 25-30 mins on high heat until it has a shiny outer covering.
• Once cooked, remove momo from the steamer. Let it cook down for few mins. Serve hot with momo achar.