Equipment
- Pan
- Bowl
Ingredients
Main Ingredients
- 2 tbsp white sesame seeds
- 3 tbsp roasted peanuts
- ¼ cup white soybeans
Oil
- 1½ tbsp ghee or butter
Seasoning
- 1 tsp salt(to taste)
- 1 tbsp lemon juice
- ½ tsp sichuan pepper
Other
- 2 garlic cloves
- 1 tbsp minced ginger
- ⅓ cup chopped onion
Water
- 2 cup warm water
- 2 cup warm water
Instructions
Roast Sesame & Soybeans
- In a dry pan over low heat, roast the sesame seeds and soybeans until lightly golden.2 tbsp white sesame seeds, ¼ cup white soybeans
- Set them aside in a bowl along with the peanuts.3 tbsp roasted peanuts
Sauté the Aromatics
- In the same pan, add a butter or ghee.1½ tbsp ghee or butter
- Sauté the onions, garlic, ginger and timmur until the onions are soft and lightly browned.2 garlic cloves, 1 tbsp minced ginger, ⅓ cup chopped onion, ½ tsp sichuan pepper
Blend Everything Together
- In the blender, combine roasted sesame seeds, soybeans and peanuts. Blend them first.
- Next, add the sautéed onion, garlic, and ginger. Add water and blend until smooth.2 cup warm water
- Pour the blended jhol into a bowl.
- You’re looking for a thick but pourable consistency, so feel free to adjust the water as needed.2 cup warm water
- Add salt and a squeeze of lemon juice to taste.1 tsp salt(to taste), 1 tbsp lemon juice
Notes
#. If you like it spicy, you can add some spicy tomato achar, timmur chop, or red chili paste on top.
#. Let the jhol cool slightly before pouring it over the momo.
The nutrition information provided is an estimate and may not be exact.
Nutrition
Calories: 119kcal | Carbohydrates: 5g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 12mg | Sodium: 519mg | Potassium: 135mg | Fiber: 2g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 2mg | Calcium: 69mg | Iron: 1mg
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𝙳𝚒𝚜𝚌𝚕𝚊𝚒𝚖𝚎𝚛: 𝚃𝚑𝚎 𝚛𝚎𝚌𝚒𝚙𝚎𝚜 𝙸 𝚜𝚑𝚊𝚛𝚎 𝚑𝚎𝚛𝚎 𝚊𝚛𝚎 𝚒𝚗𝚜𝚙𝚒𝚛𝚎𝚍 𝚋𝚢 𝙽𝚎𝚙𝚊𝚕𝚒 𝚌𝚞𝚒𝚜𝚒𝚗𝚎 𝚊𝚗𝚍 𝚑𝚘𝚠 𝙸 𝚕𝚘𝚟𝚎 𝚙𝚛𝚎𝚙𝚊𝚛𝚒𝚗𝚐 𝚝𝚑𝚎𝚖 𝚊𝚝 𝚑𝚘𝚖𝚎. 𝚂𝚘𝚖𝚎 𝚖𝚊𝚢 𝚗𝚘𝚝 𝚋𝚎 𝚎𝚗𝚝𝚒𝚛𝚎𝚕𝚢 𝚊𝚞𝚝𝚑𝚎𝚗𝚝𝚒𝚌, 𝚋𝚞𝚝 𝚝𝚑𝚎𝚢 𝚛𝚎𝚏𝚕𝚎𝚌𝚝 𝚖𝚢 𝚙𝚎𝚛𝚜𝚘𝚗𝚊𝚕 𝚊𝚙𝚙𝚛𝚘𝚊𝚌𝚑 𝚝𝚘 𝚌𝚘𝚘𝚔𝚒𝚗𝚐. 𝙸 𝚑𝚘𝚙𝚎 𝚢𝚘𝚞’𝚕𝚕 𝚎𝚗𝚓𝚘𝚢 𝚝𝚑𝚎𝚖 𝚊𝚜 𝚖𝚞𝚌𝚑 𝚊𝚜 𝙸 𝚍𝚘!