Creamy Jhol Momo Recipe without Tomato

This creamy jhol momo soup has no tomato; just sesame, soybeans, and peanuts for a rich, nutty flavor and perfect with hot Momo.

Print Pin Rate

CourseMain

CuisineNepali

CategoryMomo

Prep Time5

Cook Time25

Total Time30

Servings

Calories119kcal

Equipment

Ingredients

Main Ingredients

¼ cup white soybeans
3 tbsp roasted peanuts
2 tbsp white sesame seeds

Oil

1½ tbsp ghee or butter

Spices & Seasoning

1 tbsp lemon juice
1 tsp salt
½ tsp sichuan pepper

Other

⅓ cup chopped onion
2 garlic cloves
1 tbsp minced ginger

Water

2 cup water
2 cup warm water

Instructions

Roast Sesame & Soybeans

In a dry pan over low heat, roast the sesame seeds and soybeans until lightly golden.
¼ cup white soybeans, 2 tbsp white sesame seeds
Set them aside in a bowl along with the peanuts.
3 tbsp roasted peanuts

Sauté the Aromatics

In the same pan, add a butter or ghee.
1½ tbsp ghee or butter
Sauté the onions, garlic, ginger and Sichuan pepper until the onions are soft and lightly browned.
½ tsp sichuan pepper, ⅓ cup chopped onion, 2 garlic cloves, 1 tbsp minced ginger

Blend Everything Together

In the blender, combine roasted sesame seeds, soybeans and peanuts. Blend them first.
Next, add the sautéed onion, garlic, and ginger. Add water and blend until smooth
2 cup water
Pour the blended jhol into a bowl.
2 cup warm water
You’re looking for a thick but pourable consistency, so feel free to adjust the water as needed.
Add salt and a squeeze of lemon juice to taste.
1 tbsp lemon juice, 1 tsp salt

Video

Notes

#. If you like it spicy, you can add some spicy tomato achar, timmur chop, or red chili paste on top.

#. Let the jhol cool slightly before pouring it over the momo.

The nutrition information provided is an estimate and may not be exact.

Nutrition

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𝙳𝚒𝚜𝚌𝚕𝚊𝚒𝚖𝚎𝚛: 𝚃𝚑𝚎 𝚛𝚎𝚌𝚒𝚙𝚎𝚜 𝙸 𝚜𝚑𝚊𝚛𝚎 𝚑𝚎𝚛𝚎 𝚊𝚛𝚎 𝚒𝚗𝚜𝚙𝚒𝚛𝚎𝚍 𝚋𝚢 𝙽𝚎𝚙𝚊𝚕𝚒 𝚌𝚞𝚒𝚜𝚒𝚗𝚎 𝚊𝚗𝚍 𝚑𝚘𝚠 𝙸 𝚕𝚘𝚟𝚎 𝚙𝚛𝚎𝚙𝚊𝚛𝚒𝚗𝚐 𝚝𝚑𝚎𝚖 𝚊𝚝 𝚑𝚘𝚖𝚎. 𝚂𝚘𝚖𝚎 𝚖𝚊𝚢 𝚗𝚘𝚝 𝚋𝚎 𝚎𝚗𝚝𝚒𝚛𝚎𝚕𝚢 𝚊𝚞𝚝𝚑𝚎𝚗𝚝𝚒𝚌, 𝚋𝚞𝚝 𝚝𝚑𝚎𝚢 𝚛𝚎𝚏𝚕𝚎𝚌𝚝 𝚖𝚢 𝚙𝚎𝚛𝚜𝚘𝚗𝚊𝚕 𝚊𝚙𝚙𝚛𝚘𝚊𝚌𝚑 𝚝𝚘 𝚌𝚘𝚘𝚔𝚒𝚗𝚐. 𝙸 𝚑𝚘𝚙𝚎 𝚢𝚘𝚞’𝚕𝚕 𝚎𝚗𝚓𝚘𝚢 𝚝𝚑𝚎𝚖 𝚊𝚜 𝚖𝚞𝚌𝚑 𝚊𝚜 𝙸 𝚍𝚘!