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–+ servings
salad.

Cucumber Pomegranate Carrot Salad (Refreshing Salad)

This cucumber, carrot, and pomegranate salad is a light and refreshing side dish that can be prepared in under 15 minutes.
Print Pin Rate
CourseSide
CategorySalad
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings2
Calories135kcal

Equipment

Ingredients

Main

  • 1 cup chopped cucumber
  • 1 cup chopped carrot
  • 1 cup pomegranate seeds

Seasonings

  • ½ tbsp olive oil
  • 1 tbsp lemon juice
  • salt to taste
  • black pepper to taste

Instructions

  • Start by washing cucumber, carrot, and pomegranate.
    1 cup chopped cucumber, 1 cup chopped carrot, 1 cup pomegranate seeds
  • Cut them into slices.
  • Cut the pomegranate in half and remove the seeds gently.
  • Add chopped cucumbers, carrots, and pomegranate seeds to the bowl.
  • Add olive oil, lime juice, salt, and black pepper.
    Combine everything together and serve it with your favorite main dish.
    ½ tbsp olive oil, 1 tbsp lemon juice, salt to taste, black pepper to taste
The nutrition information provided is an estimate and may not be exact.

Nutrition

Serving: 1g | Calories: 135kcal | Carbohydrates: 23g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 48mg | Potassium: 497mg | Fiber: 6g | Sugar: 15g | Vitamin A: 10740IU | Vitamin C: 17mg | Calcium: 39mg | Iron: 1mg
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𝙳𝚒𝚜𝚌𝚕𝚊𝚒𝚖𝚎𝚛: 𝚃𝚑𝚎 𝚛𝚎𝚌𝚒𝚙𝚎𝚜 𝙸 𝚜𝚑𝚊𝚛𝚎 𝚑𝚎𝚛𝚎 𝚊𝚛𝚎 𝚒𝚗𝚜𝚙𝚒𝚛𝚎𝚍 𝚋𝚢 𝙽𝚎𝚙𝚊𝚕𝚒 𝚌𝚞𝚒𝚜𝚒𝚗𝚎 𝚊𝚗𝚍 𝚑𝚘𝚠 𝙸 𝚕𝚘𝚟𝚎 𝚙𝚛𝚎𝚙𝚊𝚛𝚒𝚗𝚐 𝚝𝚑𝚎𝚖 𝚊𝚝 𝚑𝚘𝚖𝚎. 𝚂𝚘𝚖𝚎 𝚖𝚊𝚢 𝚗𝚘𝚝 𝚋𝚎 𝚎𝚗𝚝𝚒𝚛𝚎𝚕𝚢 𝚊𝚞𝚝𝚑𝚎𝚗𝚝𝚒𝚌, 𝚋𝚞𝚝 𝚝𝚑𝚎𝚢 𝚛𝚎𝚏𝚕𝚎𝚌𝚝 𝚖𝚢 𝚙𝚎𝚛𝚜𝚘𝚗𝚊𝚕 𝚊𝚙𝚙𝚛𝚘𝚊𝚌𝚑 𝚝𝚘 𝚌𝚘𝚘𝚔𝚒𝚗𝚐. 𝙸 𝚑𝚘𝚙𝚎 𝚢𝚘𝚞’𝚕𝚕 𝚎𝚗𝚓𝚘𝚢 𝚝𝚑𝚎𝚖 𝚊𝚜 𝚖𝚞𝚌𝚑 𝚊𝚜 𝙸 𝚍𝚘!