Easy Pork Curry Without Coconut Milk

This pork curry is ideal for those craving a rich and flavorful dish without coconut milk or cream. It's easy to make and pairs perfectly with rice.

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CourseMain

CuisineAsian, Nepali

CategoryCurry

Prep Time10

Cook Time30

Total Time40

Servings people

Calories317kcal

Equipment

Ingredients

Meat

1 lb Pork( pork belly or pork chops)

Vegetables

2 cloves of crushed garlic
2 green chili
½ cup chopped onion
½ tbsp grated ginger
⅓ cup chopped cilantro
1 cup chopped tomato

Spices

1 tsp curry powder
½ tsp kashmiri red chili powder
½ tsp ground turmeric
½ tsp cumin seeds

Seasoning

Salt (to taste)

Oil

1 tbsp Olive oil or any vegetable oil

Water

1½ cup water

Instructions

Heat a non-stick pan over medium heat with vegetable oil. Add cumin seeds and let them cook for a min.
1 tbsp Olive oil or any vegetable oil , ½ tsp cumin seeds
Next, add green chili and fry it for a min.
2 green chili
After that, add pork to the pan and cook until it is lightly browned on all sides.
1 lb Pork( pork belly or pork chops)
Add the chopped onions and sauté until the onions are translucent.
½ cup chopped onion
Add curry powder, turmeric, kashmiri, ginger, garlic, and salt to the pan. Stir well to coat the pork with the spices.
2 cloves of crushed garlic, ½ tbsp grated ginger, 1 tsp curry powder, ½ tsp kashmiri red chili powder, ½ tsp ground turmeric, Salt (to taste)
Next add chopped tomatoes and combine them well.
1 cup chopped tomato
Add water to the skillet and bring it to a boil. Put a lid on the pan.
1½ cup water
Reduce the heat to medium-low and let the curry simmer for 20-25 minutes or until the pork is tender and cooked.
Finally, add cilantro and serve the pork curry hot with steamed rice or naan bread.
⅓ cup chopped cilantro

Video

Notes

#1. If you want to adjust your curry's consistency, add more water and let it simmer. I prefer thicker gravy, so I use one and a half cups of water for my curry.

#2. Once you've added the pork, be mindful that it will release some water. The water should be dried up before adding the next step.

The nutrition information provided is an estimate and may not be exact.

Nutrition

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𝙳𝚒𝚜𝚌𝚕𝚊𝚒𝚖𝚎𝚛: 𝚃𝚑𝚎 𝚛𝚎𝚌𝚒𝚙𝚎𝚜 𝙸 𝚜𝚑𝚊𝚛𝚎 𝚑𝚎𝚛𝚎 𝚊𝚛𝚎 𝚒𝚗𝚜𝚙𝚒𝚛𝚎𝚍 𝚋𝚢 𝙽𝚎𝚙𝚊𝚕𝚒 𝚌𝚞𝚒𝚜𝚒𝚗𝚎 𝚊𝚗𝚍 𝚑𝚘𝚠 𝙸 𝚕𝚘𝚟𝚎 𝚙𝚛𝚎𝚙𝚊𝚛𝚒𝚗𝚐 𝚝𝚑𝚎𝚖 𝚊𝚝 𝚑𝚘𝚖𝚎. 𝚂𝚘𝚖𝚎 𝚖𝚊𝚢 𝚗𝚘𝚝 𝚋𝚎 𝚎𝚗𝚝𝚒𝚛𝚎𝚕𝚢 𝚊𝚞𝚝𝚑𝚎𝚗𝚝𝚒𝚌, 𝚋𝚞𝚝 𝚝𝚑𝚎𝚢 𝚛𝚎𝚏𝚕𝚎𝚌𝚝 𝚖𝚢 𝚙𝚎𝚛𝚜𝚘𝚗𝚊𝚕 𝚊𝚙𝚙𝚛𝚘𝚊𝚌𝚑 𝚝𝚘 𝚌𝚘𝚘𝚔𝚒𝚗𝚐. 𝙸 𝚑𝚘𝚙𝚎 𝚢𝚘𝚞’𝚕𝚕 𝚎𝚗𝚓𝚘𝚢 𝚝𝚑𝚎𝚖 𝚊𝚜 𝚖𝚞𝚌𝚑 𝚊𝚜 𝙸 𝚍𝚘!