Equipment
- Saucepan
Ingredients
Potato
- 3 medium sized potatoes (red or yukon) - 10.5oz
Gochujang paste
- 1 tbsp gochujang paste
Seasoning
- ½ tsp black pepper
- ½ tsp paprika
- ½ tbsp ginger garlic paste
- salt ( if needed)
Other
- ½ cup chopped onion
- 2 tbsp chopped green onion
Water
- ⅓ cup water ( sauce)
- ⅓ cup water (cooking )
Oil
- ½ tbsp olive oil or any cooking oil
Instructions
- First, wash potatoes and cut them into halves. Then dice the onion into small pieces.3 medium sized potatoes (red or yukon) - 10.5oz
- Boil potatoes in a pot of water until tender. Once boiled peel potatoes and cut into halves.
- In a small bowl, mix the gochujang paste with some water, stirring until the paste is thinner.1 tbsp gochujang paste, ⅓ cup water ( sauce)
- Heat oil in a pan and once hot, add the diced onions and saute until onion softens½ cup chopped onion , ½ tbsp olive oil or any cooking oil
- Next, add ginger and garlic paste and cook for a few minutes.½ tbsp ginger garlic paste
- Then add paprika and combine well.½ tsp paprika
- Then, add gochujang sauce and let it simmer for a few minutes.
- Add boiled potato and combine well. Add water and cook until the sauce thickens. (5-6 mins).⅓ cup water (cooking )
- Season with black pepper and salt if needed.½ tsp black pepper, salt ( if needed)
- Finally, garnish it with spring onion and serve hot with rice.2 tbsp chopped green onion
Video
Notes
#. Gochujang paste contains salt, so please be careful when adding additional salt.
The nutrition information provided is an estimate and may not be exact.
Nutrition
Calories: 286kcal | Carbohydrates: 58g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 67mg | Potassium: 1576mg | Fiber: 7g | Sugar: 7g | Vitamin A: 348IU | Vitamin C: 33mg | Calcium: 53mg | Iron: 3mg
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𝙳𝚒𝚜𝚌𝚕𝚊𝚒𝚖𝚎𝚛: 𝚃𝚑𝚎 𝚛𝚎𝚌𝚒𝚙𝚎𝚜 𝙸 𝚜𝚑𝚊𝚛𝚎 𝚑𝚎𝚛𝚎 𝚊𝚛𝚎 𝚒𝚗𝚜𝚙𝚒𝚛𝚎𝚍 𝚋𝚢 𝙽𝚎𝚙𝚊𝚕𝚒 𝚌𝚞𝚒𝚜𝚒𝚗𝚎 𝚊𝚗𝚍 𝚑𝚘𝚠 𝙸 𝚕𝚘𝚟𝚎 𝚙𝚛𝚎𝚙𝚊𝚛𝚒𝚗𝚐 𝚝𝚑𝚎𝚖 𝚊𝚝 𝚑𝚘𝚖𝚎. 𝚂𝚘𝚖𝚎 𝚖𝚊𝚢 𝚗𝚘𝚝 𝚋𝚎 𝚎𝚗𝚝𝚒𝚛𝚎𝚕𝚢 𝚊𝚞𝚝𝚑𝚎𝚗𝚝𝚒𝚌, 𝚋𝚞𝚝 𝚝𝚑𝚎𝚢 𝚛𝚎𝚏𝚕𝚎𝚌𝚝 𝚖𝚢 𝚙𝚎𝚛𝚜𝚘𝚗𝚊𝚕 𝚊𝚙𝚙𝚛𝚘𝚊𝚌𝚑 𝚝𝚘 𝚌𝚘𝚘𝚔𝚒𝚗𝚐. 𝙸 𝚑𝚘𝚙𝚎 𝚢𝚘𝚞’𝚕𝚕 𝚎𝚗𝚓𝚘𝚢 𝚝𝚑𝚎𝚖 𝚊𝚜 𝚖𝚞𝚌𝚑 𝚊𝚜 𝙸 𝚍𝚘!