Ingredients
Pasta
- 5 oz dry pasta
Water
- 7 cup water (Boil spaghetti)
- 1½ cup pasta water (Boiled pasta water)
Oil
- 1 tbsp olive oil
- 1 tbsp butter
Other
- 1 cup finely chopped onion (yellow)
Tomato
- 1 cup diced tomato
Chicken
- 9 oz ground chicken
Seasoning
- ½ tbsp salt (to taste)
- ½ tsp black pepper
- 1 tsp paprika
- 1 tbsp minced garlic
Instructions
- Boil water in the pot. Add spaghetti to boiling water and let them cook for 8 to 10 minutes. Stir occasionally to prevent sticking.7 cup water (Boil spaghetti), 5 oz dry pasta
- After the spaghetti is fully cooked, place it in a colander to drain the excess water.
- Next, add the oil to a pan over medium heat.1 tbsp olive oil
- Once hot, add the chopped onions to the pan. Sauté onion until it becomes translucent.1 cup finely chopped onion (yellow)
- Once the onions are sauteed, add butter and cook everything well.1 tbsp butter
- Next, add the ground chicken to the pan and cook it until it's thoroughly cooked. (5-6 mins on medium heat)9 oz ground chicken
- Next, add the minced garlic and parika to the pan. Combine well and cook for an additional minute until fragrant.1 tsp paprika, 1 tbsp minced garlic
- Add the diced tomato to the skillet. Stir well to combine the diced tomato with the chicken.1 cup diced tomato
- Add a cup of pasta water. Cover the lid and let it simmer for 5-7 minutes. Once the sauce starts simmering, season it with salt and pepper. Mix well until fully combined½ tbsp salt (to taste), ½ tsp black pepper, 1½ cup pasta water (Boiled pasta water)
- Add the boiled spaghetti to the pan, tossing it with the sauce. Continue to cook for a few more minutes, allowing the spaghetti to absorb the flavors of the sauce.
- Finally, garnish it with your favorite herbs or some grated cheese for an extra layer of flavor and serve hot.
Video
Notes
#. Reserve a small amount of the pasta water to use later for the sauce.
The nutrition information provided is an estimate and may not be exact.
Nutrition
Calories: 614kcal | Carbohydrates: 66g | Protein: 34g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 125mg | Sodium: 1936mg | Potassium: 1198mg | Fiber: 5g | Sugar: 8g | Vitamin A: 812IU | Vitamin C: 17mg | Calcium: 116mg | Iron: 4mg
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𝙳𝚒𝚜𝚌𝚕𝚊𝚒𝚖𝚎𝚛: 𝚃𝚑𝚎 𝚛𝚎𝚌𝚒𝚙𝚎𝚜 𝙸 𝚜𝚑𝚊𝚛𝚎 𝚑𝚎𝚛𝚎 𝚊𝚛𝚎 𝚒𝚗𝚜𝚙𝚒𝚛𝚎𝚍 𝚋𝚢 𝙽𝚎𝚙𝚊𝚕𝚒 𝚌𝚞𝚒𝚜𝚒𝚗𝚎 𝚊𝚗𝚍 𝚑𝚘𝚠 𝙸 𝚕𝚘𝚟𝚎 𝚙𝚛𝚎𝚙𝚊𝚛𝚒𝚗𝚐 𝚝𝚑𝚎𝚖 𝚊𝚝 𝚑𝚘𝚖𝚎. 𝚂𝚘𝚖𝚎 𝚖𝚊𝚢 𝚗𝚘𝚝 𝚋𝚎 𝚎𝚗𝚝𝚒𝚛𝚎𝚕𝚢 𝚊𝚞𝚝𝚑𝚎𝚗𝚝𝚒𝚌, 𝚋𝚞𝚝 𝚝𝚑𝚎𝚢 𝚛𝚎𝚏𝚕𝚎𝚌𝚝 𝚖𝚢 𝚙𝚎𝚛𝚜𝚘𝚗𝚊𝚕 𝚊𝚙𝚙𝚛𝚘𝚊𝚌𝚑 𝚝𝚘 𝚌𝚘𝚘𝚔𝚒𝚗𝚐. 𝙸 𝚑𝚘𝚙𝚎 𝚢𝚘𝚞’𝚕𝚕 𝚎𝚗𝚓𝚘𝚢 𝚝𝚑𝚎𝚖 𝚊𝚜 𝚖𝚞𝚌𝚑 𝚊𝚜 𝙸 𝚍𝚘!