Equipment
- Pan
- Bowl
Ingredients
Main Ingredients
- 3 medium tomatoes (13-14 oz)
- 2 gm ginger (Roughly ½ tsp minced ginger)
- 2 Cloves garlic ( 10gm)
- ⅓ cup chopped onion
- 2-3 leaves cilantro
- 2 green chili
Oil
- 1 tbsp oil (any vegetable cooking oil)
Spices
- ½ tsp cumin seeds
- ¼ tsp ground turmeric
- ¼ tsp kashmiri red chili powder
- ½ tsp masala powder (Curry powder)
Seasoning
- ¼ tsp black pepper
- ½ tsp salt(to taste)
- ¼ tsp lemon juice
- 2 tbsp roasted powdered sesame seeds
- ¼ tsp sichuan pepper (optional)
Peanuts
- 1/3 cup roasted peanuts
Water
- 1 cup water
- 2 cup water
Instructions
- Heat pan on medium heat. Once hot, add oil.1 tbsp oil (any vegetable cooking oil)
- Then add cumin seed, and let it cook for a min.½ tsp cumin seeds
- Add green chili and ginger garlic. Saute for a min.2 gm ginger (Roughly ½ tsp minced ginger), 2 green chili, 2 Cloves garlic ( 10gm)
- Add onion and cook it until it's softened.⅓ cup chopped onion
- Once the onion is softened, add all spices. Mix it well.¼ tsp kashmiri red chili powder, ½ tsp masala powder, ¼ tsp ground turmeric
- Add chopped tomatoes to the pan, and mix it well.3 medium tomatoes (13-14 oz)
- Add salt and black pepper. Cover the lid and cook it for 5 mins until tomatoes get mushy and cooked.¼ tsp black pepper, ½ tsp salt(to taste)
- Once the sauce cools down, transfer the sauce to the blender. Add roasted peanuts, sesame powder, cilantro and water and blend it for 20-40 sec until fine paste.2-3 leaves cilantro, 2 tbsp roasted powdered sesame seeds, 1/3 cup roasted peanuts, 1 cup water
- Transfer the sauce to the pot. Add water to the pot, and cook it for 5-6 mins on high heat.2 cup water
- Finally, add lemon juice and sichuan pepper and mix it well. Add salt if needed. Let the coup cool down before serving.¼ tsp lemon juice, ¼ tsp sichuan pepper (optional)
Video
Notes
# Before serving, make sure to let the sauce cool down. So, It's better to prepare jhol soup before preparing momo.
The nutrition information provided is an estimate and may not be exact.
Nutrition
Calories: 201kcal | Carbohydrates: 12g | Protein: 7g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Sodium: 578mg | Potassium: 364mg | Fiber: 5g | Sugar: 3g | Vitamin A: 622IU | Vitamin C: 15mg | Calcium: 98mg | Iron: 2mg
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𝙳𝚒𝚜𝚌𝚕𝚊𝚒𝚖𝚎𝚛: 𝚃𝚑𝚎 𝚛𝚎𝚌𝚒𝚙𝚎𝚜 𝙸 𝚜𝚑𝚊𝚛𝚎 𝚑𝚎𝚛𝚎 𝚊𝚛𝚎 𝚒𝚗𝚜𝚙𝚒𝚛𝚎𝚍 𝚋𝚢 𝙽𝚎𝚙𝚊𝚕𝚒 𝚌𝚞𝚒𝚜𝚒𝚗𝚎 𝚊𝚗𝚍 𝚑𝚘𝚠 𝙸 𝚕𝚘𝚟𝚎 𝚙𝚛𝚎𝚙𝚊𝚛𝚒𝚗𝚐 𝚝𝚑𝚎𝚖 𝚊𝚝 𝚑𝚘𝚖𝚎. 𝚂𝚘𝚖𝚎 𝚖𝚊𝚢 𝚗𝚘𝚝 𝚋𝚎 𝚎𝚗𝚝𝚒𝚛𝚎𝚕𝚢 𝚊𝚞𝚝𝚑𝚎𝚗𝚝𝚒𝚌, 𝚋𝚞𝚝 𝚝𝚑𝚎𝚢 𝚛𝚎𝚏𝚕𝚎𝚌𝚝 𝚖𝚢 𝚙𝚎𝚛𝚜𝚘𝚗𝚊𝚕 𝚊𝚙𝚙𝚛𝚘𝚊𝚌𝚑 𝚝𝚘 𝚌𝚘𝚘𝚔𝚒𝚗𝚐. 𝙸 𝚑𝚘𝚙𝚎 𝚢𝚘𝚞’𝚕𝚕 𝚎𝚗𝚓𝚘𝚢 𝚝𝚑𝚎𝚖 𝚊𝚜 𝚖𝚞𝚌𝚑 𝚊𝚜 𝙸 𝚍𝚘!