Equipment
- `1 Spatula
Ingredients
Oil
- 1½ tbsp olive oil
Rice
- 3 cup cooked rice
Vegetables
- 1 cup frozen vegetables
- ½ cup chopped onion
- 2 cloves chopped garlic
Egg
- 2 eggs
Spices
- ½ tsp ground turmeric
- ½ tsp Ground cumin
- ½ tsp Ground coriander
Seasonings
- ¼ tsp black pepper
- salt to taste
Sauce
- 1 tbsp soy sauce (dark soy sauce)
Garnishing
- 1 tbsp chopped dill
Instructions
- Heat oil in a pan over medium-high heat.1½ tbsp olive oil
- Once hot, add garlic and sauté until the garlic is slightly brown.2 cloves chopped garlic
- Add chopped onion and sauté until soft.½ cup chopped onion
- Add the frozen vegetables and saute until they're slightly tender.1 cup frozen vegetables
- Next, add the eggs and scramble them with the vegetables. Add spices and pepper and let it cook for 2-3 minutes..2 eggs, ½ tsp ground turmeric, ½ tsp Ground cumin, ½ tsp Ground coriander, ¼ tsp black pepper
- Add the cooked rice and mix everything.3 cup cooked rice
- After that, add soy sauce and combine everything well.1 tbsp soy sauce (dark soy sauce)
- Add salt to taste. Turn off the heat and remove the pan from the heat.salt to taste
- Garnish with dill or fresh coriander leaves for added freshness.1 tbsp chopped dill
Video
Notes
- If you don't have leftover rice for fried rice, cook a fresh batch of rice and let it cool slightly before using it in the recipe.
- If you prefer a spicier fried rice, add red chili powder or more green chilies.
The nutrition information provided is an estimate and may not be exact.
Nutrition
Calories: 369kcal | Carbohydrates: 57g | Protein: 11g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 109mg | Sodium: 409mg | Potassium: 305mg | Fiber: 4g | Sugar: 1g | Vitamin A: 3245IU | Vitamin C: 9mg | Calcium: 65mg | Iron: 2mg
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𝙳𝚒𝚜𝚌𝚕𝚊𝚒𝚖𝚎𝚛: 𝚃𝚑𝚎 𝚛𝚎𝚌𝚒𝚙𝚎𝚜 𝙸 𝚜𝚑𝚊𝚛𝚎 𝚑𝚎𝚛𝚎 𝚊𝚛𝚎 𝚒𝚗𝚜𝚙𝚒𝚛𝚎𝚍 𝚋𝚢 𝙽𝚎𝚙𝚊𝚕𝚒 𝚌𝚞𝚒𝚜𝚒𝚗𝚎 𝚊𝚗𝚍 𝚑𝚘𝚠 𝙸 𝚕𝚘𝚟𝚎 𝚙𝚛𝚎𝚙𝚊𝚛𝚒𝚗𝚐 𝚝𝚑𝚎𝚖 𝚊𝚝 𝚑𝚘𝚖𝚎. 𝚂𝚘𝚖𝚎 𝚖𝚊𝚢 𝚗𝚘𝚝 𝚋𝚎 𝚎𝚗𝚝𝚒𝚛𝚎𝚕𝚢 𝚊𝚞𝚝𝚑𝚎𝚗𝚝𝚒𝚌, 𝚋𝚞𝚝 𝚝𝚑𝚎𝚢 𝚛𝚎𝚏𝚕𝚎𝚌𝚝 𝚖𝚢 𝚙𝚎𝚛𝚜𝚘𝚗𝚊𝚕 𝚊𝚙𝚙𝚛𝚘𝚊𝚌𝚑 𝚝𝚘 𝚌𝚘𝚘𝚔𝚒𝚗𝚐. 𝙸 𝚑𝚘𝚙𝚎 𝚢𝚘𝚞’𝚕𝚕 𝚎𝚗𝚓𝚘𝚢 𝚝𝚑𝚎𝚖 𝚊𝚜 𝚖𝚞𝚌𝚑 𝚊𝚜 𝙸 𝚍𝚘!