Nepali Pork Sag Curry

Nepali Pork Sag Curry is made with tender pork, a blend of spices, and fresh leafy greens perfectly pairs with rice.

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CourseMain

CuisineNepali

CategoryCurry

Prep Time10

Cook Time30

Total Time40

Servings

Calories313kcal

Ingredients

Meat

0.6 lb pork( pork belly or pork loin)

Vegetables

2-3 heads of bok choy (cut the bok choy head in half )
½ cup chopped onion
½ cup chopped tomatoes

Oil

1½ tbsp oil (any vegetable oil of your choice)

Spices

Seasoning

salt to taste
1 tbsp ginger & garlic paste

Instructions

Heat oil in a pan.
1½ tbsp oil
Next add cumin seeds, cardamom, cloves, and bay leaf. Let it cook for a min.
½ tsp cumin seeds, 3 cardamom, 2 bay leaf, 3 cloves
Add pork to the pan. Stir fry until the water from the pork has dried up.
0.6 lb pork( pork belly or pork loin)
Once the water has dried, add chopped onions and cook until the onion softens.
½ cup chopped onion
Add all spices and ginger garlic paste. Combine all the ingredients well and cook for 5-10 mins on medium heat.
1 tsp ground turmeric, 1 tsp kashmiri red chili powder, 1 tsp Ground cumin, 1 tsp Ground coriander, 1 tbsp ginger & garlic paste
Then add one cup of chopped tomatoes to the pan.
½ cup chopped tomatoes
Stir everything well and cook with the lid on medium heat. Make sure to stir a few times until the tomatoes are mushy and well-cooked.
Add bok choy to the pan once the tomatoes are cooked. Combine it well and cook with the lid on until it's cooked thoroughly.
2-3 heads of bok choy
Finally, season with salt and serve with rice.
salt to taste

Notes

#If you want a spicy pork curry, add green chili.

# Don't add water since water will come out of the leafy greens. Please ensure not to overcook Sag; otherwise, it will turn yellow.

The nutrition information provided is an estimate and may not be exact.

Nutrition

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𝙳𝚒𝚜𝚌𝚕𝚊𝚒𝚖𝚎𝚛: 𝚃𝚑𝚎 𝚛𝚎𝚌𝚒𝚙𝚎𝚜 𝙸 𝚜𝚑𝚊𝚛𝚎 𝚑𝚎𝚛𝚎 𝚊𝚛𝚎 𝚒𝚗𝚜𝚙𝚒𝚛𝚎𝚍 𝚋𝚢 𝙽𝚎𝚙𝚊𝚕𝚒 𝚌𝚞𝚒𝚜𝚒𝚗𝚎 𝚊𝚗𝚍 𝚑𝚘𝚠 𝙸 𝚕𝚘𝚟𝚎 𝚙𝚛𝚎𝚙𝚊𝚛𝚒𝚗𝚐 𝚝𝚑𝚎𝚖 𝚊𝚝 𝚑𝚘𝚖𝚎. 𝚂𝚘𝚖𝚎 𝚖𝚊𝚢 𝚗𝚘𝚝 𝚋𝚎 𝚎𝚗𝚝𝚒𝚛𝚎𝚕𝚢 𝚊𝚞𝚝𝚑𝚎𝚗𝚝𝚒𝚌, 𝚋𝚞𝚝 𝚝𝚑𝚎𝚢 𝚛𝚎𝚏𝚕𝚎𝚌𝚝 𝚖𝚢 𝚙𝚎𝚛𝚜𝚘𝚗𝚊𝚕 𝚊𝚙𝚙𝚛𝚘𝚊𝚌𝚑 𝚝𝚘 𝚌𝚘𝚘𝚔𝚒𝚗𝚐. 𝙸 𝚑𝚘𝚙𝚎 𝚢𝚘𝚞’𝚕𝚕 𝚎𝚗𝚓𝚘𝚢 𝚝𝚑𝚎𝚖 𝚊𝚜 𝚖𝚞𝚌𝚑 𝚊𝚜 𝙸 𝚍𝚘!