Ingredients
Vegetable
- 1 cup small cubed chopped potato
- ½ cup chopped tomato
- ⅓ cup chopped onion
Egg
- 2 eggs
Spices
- ½ tsp ground turmeric
- ½ tsp kashmiri red chili powder
- ½ tsp Ground cumin
- ½ tsp Ground coriander
Seasoning
- 1 tsp minced ginger
- 1 tsp minced garlic
- salt to taste
Oil
- 1 tbsp olive oil or any cooking oil
Herb
- 2 tbsp chopped cilantro
Instructions
- Crack 2 eggs into a bowl, whisk it and set it aside.2 eggs
- Next, heat oil in a pan over medium heat.1 tbsp olive oil or any cooking oil
- Once hot, add finely chopped onion and sauté until it becomes soft and translucent.⅓ cup chopped onion
- Add the chopped potato to the pan and continue to sauté until it turns slightly brown.1 cup small cubed chopped potato
- Add ginger, garlic, spices to the pan and stir well. Sauté for another few minutes.½ tsp ground turmeric, ½ tsp kashmiri red chili powder, ½ tsp Ground coriander, 1 tsp minced ginger, 1 tsp minced garlic, ½ tsp Ground cumin
- Next, add chopped tomatoes to the pan. Stir to combine all the ingredients.½ cup chopped tomato
- Put the lid on the pan and cook it over medium heat for 5–6 minutes, until the tomatoes are mushy and cooked.
- Add the eggs to the pan.
- Stir thoroughly to combine the eggs with the potato mixture.
- Next add water and let it simmer for next 8–10 minutes.
- Finally, season the curry with salt and cilantro. Serve hot with rice or roti.salt to taste, 2 tbsp chopped cilantro
The nutrition information provided is an estimate and may not be exact.
Nutrition
Calories: 220kcal | Carbohydrates: 8g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 109mg | Sodium: 112mg | Potassium: 282mg | Fiber: 1g | Sugar: 2g | Vitamin A: 328IU | Vitamin C: 7mg | Calcium: 43mg | Iron: 2mg
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𝙳𝚒𝚜𝚌𝚕𝚊𝚒𝚖𝚎𝚛: 𝚃𝚑𝚎 𝚛𝚎𝚌𝚒𝚙𝚎𝚜 𝙸 𝚜𝚑𝚊𝚛𝚎 𝚑𝚎𝚛𝚎 𝚊𝚛𝚎 𝚒𝚗𝚜𝚙𝚒𝚛𝚎𝚍 𝚋𝚢 𝙽𝚎𝚙𝚊𝚕𝚒 𝚌𝚞𝚒𝚜𝚒𝚗𝚎 𝚊𝚗𝚍 𝚑𝚘𝚠 𝙸 𝚕𝚘𝚟𝚎 𝚙𝚛𝚎𝚙𝚊𝚛𝚒𝚗𝚐 𝚝𝚑𝚎𝚖 𝚊𝚝 𝚑𝚘𝚖𝚎. 𝚂𝚘𝚖𝚎 𝚖𝚊𝚢 𝚗𝚘𝚝 𝚋𝚎 𝚎𝚗𝚝𝚒𝚛𝚎𝚕𝚢 𝚊𝚞𝚝𝚑𝚎𝚗𝚝𝚒𝚌, 𝚋𝚞𝚝 𝚝𝚑𝚎𝚢 𝚛𝚎𝚏𝚕𝚎𝚌𝚝 𝚖𝚢 𝚙𝚎𝚛𝚜𝚘𝚗𝚊𝚕 𝚊𝚙𝚙𝚛𝚘𝚊𝚌𝚑 𝚝𝚘 𝚌𝚘𝚘𝚔𝚒𝚗𝚐. 𝙸 𝚑𝚘𝚙𝚎 𝚢𝚘𝚞’𝚕𝚕 𝚎𝚗𝚓𝚘𝚢 𝚝𝚑𝚎𝚖 𝚊𝚜 𝚖𝚞𝚌𝚑 𝚊𝚜 𝙸 𝚍𝚘!