Equipment
- Bowl
- Saucepan
- Spatula (Rubber)
- Small frying pan
Ingredients
Vegetables
- potatoes ( 254g) 5 medium-sized
- ⅓ cup chopped onion
- 2 tbsp chopped cilantro
- ½ tsp minced garlic
- ½ tsp minced ginger
- 2 chopped green chili
Oil
Spices
- ½ tsp ground turmeric
- ½ tsp kashmiri red chili powder
- ½ tsp Ground cumin
- ½ tbsp Ground coriander
- ½ tsp sichuan pepper (timmur) - optional
Seasoning
- ½ tsp fenugreek seeds
- ½ tbsp lemon juice
- salt (As per taste)
Instructions
- Boil potatoes on high heat for 10-15 mins until the potato is evenly cooked. Be careful not to overcook it; otherwise, it will break and become mushy.potatoes ( 254g) 5 medium-sized
- Peel boiled potatoes, cut them into small pieces, and set them aside in a bowl.
- Add chopped onion, ginger, garlic, sichuan pepper, and cilantro to the bowl.⅓ cup chopped onion, 2 tbsp chopped cilantro, ½ tsp minced garlic, ½ tsp minced ginger, ½ tsp sichuan pepper (timmur) - optional
- Heat oil on medium heat. Once hot, add fenugreek seed and let it cook until its lightly brown.1 tbsp mustard oil or any vegetable oil, ½ tsp fenugreek seeds
- Then add green chili, turmeric powder, red Kashmiri chili powder, cumin, and coriander powder. Let it cook for a min.2 chopped green chili, ½ tsp ground turmeric, ½ tsp kashmiri red chili powder, ½ tsp Ground cumin, ½ tbsp Ground coriander
- Pour oil into the bowl. Finally, add salt(as per taste) and lemon juice. Mix all the ingredients in a bowl.salt (As per taste), ½ tbsp lemon juice
- Set it aside for 15-20 mins and serve it as a side dish on a meal or as an appetizer.
Video
Notes
#1 Deep freeze boiled potatoes for 15 minutes if they have been overcooked, which will harden them.
#2 Before boiling the potatoes, cut them in half. This will help potatoes cook evenly and more quickly.
The nutrition information provided is an estimate and may not be exact.
Nutrition
Calories: 191kcal | Carbohydrates: 29g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 185mg | Potassium: 692mg | Fiber: 6g | Sugar: 4g | Vitamin A: 198IU | Vitamin C: 20mg | Calcium: 42mg | Iron: 2mg
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𝙳𝚒𝚜𝚌𝚕𝚊𝚒𝚖𝚎𝚛: 𝚃𝚑𝚎 𝚛𝚎𝚌𝚒𝚙𝚎𝚜 𝙸 𝚜𝚑𝚊𝚛𝚎 𝚑𝚎𝚛𝚎 𝚊𝚛𝚎 𝚒𝚗𝚜𝚙𝚒𝚛𝚎𝚍 𝚋𝚢 𝙽𝚎𝚙𝚊𝚕𝚒 𝚌𝚞𝚒𝚜𝚒𝚗𝚎 𝚊𝚗𝚍 𝚑𝚘𝚠 𝙸 𝚕𝚘𝚟𝚎 𝚙𝚛𝚎𝚙𝚊𝚛𝚒𝚗𝚐 𝚝𝚑𝚎𝚖 𝚊𝚝 𝚑𝚘𝚖𝚎. 𝚂𝚘𝚖𝚎 𝚖𝚊𝚢 𝚗𝚘𝚝 𝚋𝚎 𝚎𝚗𝚝𝚒𝚛𝚎𝚕𝚢 𝚊𝚞𝚝𝚑𝚎𝚗𝚝𝚒𝚌, 𝚋𝚞𝚝 𝚝𝚑𝚎𝚢 𝚛𝚎𝚏𝚕𝚎𝚌𝚝 𝚖𝚢 𝚙𝚎𝚛𝚜𝚘𝚗𝚊𝚕 𝚊𝚙𝚙𝚛𝚘𝚊𝚌𝚑 𝚝𝚘 𝚌𝚘𝚘𝚔𝚒𝚗𝚐. 𝙸 𝚑𝚘𝚙𝚎 𝚢𝚘𝚞’𝚕𝚕 𝚎𝚗𝚓𝚘𝚢 𝚝𝚑𝚎𝚖 𝚊𝚜 𝚖𝚞𝚌𝚑 𝚊𝚜 𝙸 𝚍𝚘!