Turmeric Egg Fried Rice (Yellow Egg Fried Rice)

This fried recipe is for you if you want a bowl of easy turmeric egg-fried rice! It is simple to cook yet delicious.

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CourseMain

CuisineAsian

CategoryRice

Prep Time5

Cook Time15

Total Time20

Servings

Calories450kcal

Equipment

Ingredients

Rice

2 cup rice leftover rice

Egg

2 egg

Oil

1 tbsp oil (any vegetable oil of your choice)

Vegetables

⅓ cup chopped onion
1 cup frozen vegetables - sweetcorn, Beans, Carrot
1 green chili
2 tbsp chopped cilantro
2 cloves garlic (minced)

Spices

¼ tsp ground turmeric
¼ tsp kashmiri red chili powder

Seasoning

salt to taste
½ tsp black pepper powder

Instructions

Heat oil on a pan.
1 tbsp oil
Once hot, add garlic and green chili. Saute it for a min until the color changes to brown.
1 green chili , 2 cloves garlic (minced)
Then add the finely chopped onion to the pan.
⅓ cup chopped onion
Next, add all the frozen vegetables.
1 cup frozen vegetables
Combine everything well and stir-fry it for 2-3 minutes on medium-high heat.
After that, add egg. Let it cook for a min, then combine egg and vegetables well.
2 egg
Add spices and seasoning. Saute for 2 mins on medium heat.
¼ tsp ground turmeric, ¼ tsp kashmiri red chili powder, ½ tsp black pepper powder, salt to taste
Add rice to the pan. Combine everything well, so the seasoning is evenly combined with the rice.
2 cup rice
Saute it for 2-3 mins. Let it cook for 2 minutes on medium heat if you want a crisper.
Finally, add cilantro and serve with your favorite side dish.
2 tbsp chopped cilantro

The nutrition information provided is an estimate and may not be exact.

Nutrition

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𝙳𝚒𝚜𝚌𝚕𝚊𝚒𝚖𝚎𝚛: 𝚃𝚑𝚎 𝚛𝚎𝚌𝚒𝚙𝚎𝚜 𝙸 𝚜𝚑𝚊𝚛𝚎 𝚑𝚎𝚛𝚎 𝚊𝚛𝚎 𝚒𝚗𝚜𝚙𝚒𝚛𝚎𝚍 𝚋𝚢 𝙽𝚎𝚙𝚊𝚕𝚒 𝚌𝚞𝚒𝚜𝚒𝚗𝚎 𝚊𝚗𝚍 𝚑𝚘𝚠 𝙸 𝚕𝚘𝚟𝚎 𝚙𝚛𝚎𝚙𝚊𝚛𝚒𝚗𝚐 𝚝𝚑𝚎𝚖 𝚊𝚝 𝚑𝚘𝚖𝚎. 𝚂𝚘𝚖𝚎 𝚖𝚊𝚢 𝚗𝚘𝚝 𝚋𝚎 𝚎𝚗𝚝𝚒𝚛𝚎𝚕𝚢 𝚊𝚞𝚝𝚑𝚎𝚗𝚝𝚒𝚌, 𝚋𝚞𝚝 𝚝𝚑𝚎𝚢 𝚛𝚎𝚏𝚕𝚎𝚌𝚝 𝚖𝚢 𝚙𝚎𝚛𝚜𝚘𝚗𝚊𝚕 𝚊𝚙𝚙𝚛𝚘𝚊𝚌𝚑 𝚝𝚘 𝚌𝚘𝚘𝚔𝚒𝚗𝚐. 𝙸 𝚑𝚘𝚙𝚎 𝚢𝚘𝚞’𝚕𝚕 𝚎𝚗𝚓𝚘𝚢 𝚝𝚑𝚎𝚖 𝚊𝚜 𝚖𝚞𝚌𝚑 𝚊𝚜 𝙸 𝚍𝚘!