Equipment
- Bowl
Ingredients
Noodles
Spices
- ¼ tsp ground turmeric
- ¼ tsp Ground cumin
- ¼ tsp Ground coriander
- ¼ tsp kashmiri red chili powder
Vegetables
- ½ cup frozen vegetables
- ¼ cup chopped cilantro
- ⅓ cup chopped onion
- 1 cloves chopped garlic
Seasoning
- salt to taste
Oil
- ½ tbsp cooking oil
Water
- 2 cup water
Egg
- 1 egg
Instructions
- Heat the oil in the skillet.½ tbsp cooking oil
- Once hot, add chopped garlic and saute for a minute. Add chopped onion and cook until soft.1 cloves chopped garlic, ⅓ cup chopped onion
- After that, add the vegetables to the pan and cook until tender.½ cup frozen vegetables
- Add the spices and wai wai packet seasonings to the pan. Combine everything well.¼ tsp ground turmeric, ¼ tsp Ground cumin, ¼ tsp Ground coriander, ¼ tsp kashmiri red chili powder
- Add an egg and combine everything well, then let it cook for a few minutes.1 egg
- Then, add wai wai noodles to the pan. Add 2 cups of water. Stir well.1 packet Wai Wai Noodles (Chicken or Vegetarian flavor), 2 cup water
- Cook the noodles for about 10 minutes with the lid on stirring occasionally. Check to see if the noodles are cooked; if not, cook for a few more minutes.
- Taste and adjust seasoning (salt) if needed. Garnish with cilantro and serve it hot.salt to taste, ¼ cup chopped cilantro
Video
Notes
#1. Simply add more water to the pot if you prefer a thinner consistency for your noodle soup.
#2. Wai wai noodles are available in both chicken and vegetable flavors. It doesn't matter which flavor you choose for this recipe.
The nutrition information provided is an estimate and may not be exact.
Nutrition
Calories: 370kcal | Carbohydrates: 37g | Protein: 9g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 82mg | Sodium: 937mg | Potassium: 277mg | Fiber: 4g | Sugar: 2g | Vitamin A: 2647IU | Vitamin C: 8mg | Calcium: 59mg | Iron: 3mg
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𝙳𝚒𝚜𝚌𝚕𝚊𝚒𝚖𝚎𝚛: 𝚃𝚑𝚎 𝚛𝚎𝚌𝚒𝚙𝚎𝚜 𝙸 𝚜𝚑𝚊𝚛𝚎 𝚑𝚎𝚛𝚎 𝚊𝚛𝚎 𝚒𝚗𝚜𝚙𝚒𝚛𝚎𝚍 𝚋𝚢 𝙽𝚎𝚙𝚊𝚕𝚒 𝚌𝚞𝚒𝚜𝚒𝚗𝚎 𝚊𝚗𝚍 𝚑𝚘𝚠 𝙸 𝚕𝚘𝚟𝚎 𝚙𝚛𝚎𝚙𝚊𝚛𝚒𝚗𝚐 𝚝𝚑𝚎𝚖 𝚊𝚝 𝚑𝚘𝚖𝚎. 𝚂𝚘𝚖𝚎 𝚖𝚊𝚢 𝚗𝚘𝚝 𝚋𝚎 𝚎𝚗𝚝𝚒𝚛𝚎𝚕𝚢 𝚊𝚞𝚝𝚑𝚎𝚗𝚝𝚒𝚌, 𝚋𝚞𝚝 𝚝𝚑𝚎𝚢 𝚛𝚎𝚏𝚕𝚎𝚌𝚝 𝚖𝚢 𝚙𝚎𝚛𝚜𝚘𝚗𝚊𝚕 𝚊𝚙𝚙𝚛𝚘𝚊𝚌𝚑 𝚝𝚘 𝚌𝚘𝚘𝚔𝚒𝚗𝚐. 𝙸 𝚑𝚘𝚙𝚎 𝚢𝚘𝚞’𝚕𝚕 𝚎𝚗𝚓𝚘𝚢 𝚝𝚑𝚎𝚖 𝚊𝚜 𝚖𝚞𝚌𝚑 𝚊𝚜 𝙸 𝚍𝚘!