Equipment
- Bowl
Ingredients
Hot dog
- 4 chicken franks
Spices
- ½ tsp Ground cumin
- ½ tsp Ground coriander
- ½ tsp kashmiri red chili powder
- ½ tsp ground turmeric
Seasoning
- salt to taste
Oil
- 1 tbsp olive oil (To fry chicken franks)
- ½ tbsp olive oil ( for rest of curry)
Vegetables
- ½ cup chopped onion
- ½ cup chopped tomato
- 1 tbsp chopped cilantro
Water
- 1 cup water (warm water)
Other
- 1 tsp minced garlic
- ½ tsp minced ginger
Instructions
- Cut chicken franks into small pieces and fry in a pan until golden brown. Set aside. (Fry 2-3 mins on a medium-high heat.)4 chicken franks, 1 tbsp olive oil (To fry chicken franks)
- Heat oil in a pan.½ tbsp olive oil ( for rest of curry)
- Sauté onions until softened.½ cup chopped onion
- Add minced ginger-garlic and spices (cumin, coriander, turmeric, and red chili powder.) Cook for 2-3 minutes.½ tsp Ground cumin, ½ tsp Ground coriander, ½ tsp kashmiri red chili powder, ½ tsp ground turmeric, 1 tsp minced garlic, ½ tsp minced ginger
- Add chopped tomatoes and cook until soft.½ cup chopped tomato
- Add water, cover, and simmer for 2-3 minutes.1 cup water (warm water)
- Then, add fried chicken franks and mix well. Cook for 2-3 minutes.
- Finally, season with salt and garnish with cilantro. Serve hot with rice or roti.salt to taste, 1 tbsp chopped cilantro
Video
The nutrition information provided is an estimate and may not be exact.
Nutrition
Calories: 350kcal | Carbohydrates: 24g | Protein: 11g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 41mg | Sodium: 720mg | Potassium: 341mg | Fiber: 2g | Sugar: 3g | Vitamin A: 239IU | Vitamin C: 9mg | Calcium: 64mg | Iron: 4mg
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𝙳𝚒𝚜𝚌𝚕𝚊𝚒𝚖𝚎𝚛: 𝚃𝚑𝚎 𝚛𝚎𝚌𝚒𝚙𝚎𝚜 𝙸 𝚜𝚑𝚊𝚛𝚎 𝚑𝚎𝚛𝚎 𝚊𝚛𝚎 𝚒𝚗𝚜𝚙𝚒𝚛𝚎𝚍 𝚋𝚢 𝙽𝚎𝚙𝚊𝚕𝚒 𝚌𝚞𝚒𝚜𝚒𝚗𝚎 𝚊𝚗𝚍 𝚑𝚘𝚠 𝙸 𝚕𝚘𝚟𝚎 𝚙𝚛𝚎𝚙𝚊𝚛𝚒𝚗𝚐 𝚝𝚑𝚎𝚖 𝚊𝚝 𝚑𝚘𝚖𝚎. 𝚂𝚘𝚖𝚎 𝚖𝚊𝚢 𝚗𝚘𝚝 𝚋𝚎 𝚎𝚗𝚝𝚒𝚛𝚎𝚕𝚢 𝚊𝚞𝚝𝚑𝚎𝚗𝚝𝚒𝚌, 𝚋𝚞𝚝 𝚝𝚑𝚎𝚢 𝚛𝚎𝚏𝚕𝚎𝚌𝚝 𝚖𝚢 𝚙𝚎𝚛𝚜𝚘𝚗𝚊𝚕 𝚊𝚙𝚙𝚛𝚘𝚊𝚌𝚑 𝚝𝚘 𝚌𝚘𝚘𝚔𝚒𝚗𝚐. 𝙸 𝚑𝚘𝚙𝚎 𝚢𝚘𝚞’𝚕𝚕 𝚎𝚗𝚓𝚘𝚢 𝚝𝚑𝚎𝚖 𝚊𝚜 𝚖𝚞𝚌𝚑 𝚊𝚜 𝙸 𝚍𝚘!