Looking for a new way to enjoy chicken franks? Try this Chicken Franks Curry! It’s a delicious mix of South Asian and Western flavors, blending classic curry with hot dogs for a unique and tasty dish.
Chicken Hot Dog Curry
Hot dogs are delicious; who doesn’t love them? Whether you prefer them fried, in chili, or even as a curry, chicken franks are packed with flavor.
When I’m short on meat or need something quick and tasty, this chicken sausage curry is my go-to.
It’s not just delicious but also super easy to make with ingredients I usually have on hand.
Perfect for those busy days when you need a fuss-free meal that still tastes amazing.
With its simple blend of spices and ingredients, this recipe is ready in under 20 minutes. Serve it with rice or roti, and you’ve got a perfect meal!
Ingredients
Chicken Franks: These are hot dogs or sausages made of chicken. You can choose any meat.
Onion and Tomato: These are key ingredients in giving curry its rich and flavorful base. Wash and finely chop tomatoes and white onion.
Ginger and Garlic: Fresh ginger, garlic, or powdered versions can also be used.
Spices: Cumin powder, coriander powder, red chili Kashmiri powder, and turmeric powder.
Salt: Salt should be added carefully, keeping in mind that chicken franks already contain salt.
Oil: Olive oil or any vegetable oil.
Cilantro: Cilantro to garnish to add freshness to the dish.
Water: Warm water.
Photo Instructions
- Heat oil in a pan.
- Once hot, add chopped chicken franks, stir for 2-3 minutes on medium-high heat, and fry until golden brown.
- Once fried, remove it from the pan and set it aside.
- Add oil to the pan.
- Once hot, add chopped onion and saute it for a few minutes.
- Once the onion has softened, add minced ginger-garlic and all the spices (red chill, turmeric, coriander, and cumin powder).
- Mix well and cook for a minute.
- Then, add chopped tomatoes. Cook until they become soft and mushy.
- Add water to the pan and mix everything until well combined.
- Cover the pan with a lid and let it simmer for 2-3 minutes.
- Then add fried chicken franks and combine everything well. Let it cook for a few minutes on medium-high heat.
- Finally, add salt to taste, garnish with cilantro, and serve hot with rice or roti.
Serving Suggestion
Once the chicken frank curry is ready, there are several ways to serve it. Here are a few suggestions:
- The chicken franks curry pairs well with steamed rice, plain rice, or even with fried rice.
- You can also serve the chicken franks curry with bread. Naan, roti, or other Indian bread would be a great choice.
- You can serve the chicken frank curry with a side salad.
Storage
You can store sausage curry in an airtight container in the refrigerator for up to three days. If you want to keep it longer, consider freezing it for up to two months.
Other Curry Recipes
Here are some delicious curry recipes that you might enjoy:
Equipment
- Non-sticky frying pan skillet
- Bowl
Ingredients
Hot dog
- 4 chicken franks
Spices
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp red chili kashmiri powder
- ½ tsp Ground turmeric
Seasoning
- salt to taste
Oil
- 1 tbsp olive oil (To fry chicken franks)
- ½ tbsp olive oil ( for rest of curry)
Vegetables
- ½ cup chopped onion
- ½ cup chopped tomato
- 1 tbsp chopped cilantro
Water
- 1 cup water (warm water)
Other
- 1 tsp minced garlic
- ½ tsp minced ginger
Instructions
- Cut chicken franks into small pieces and fry in a pan until golden brown. Set aside. (Fry 2-3 mins on a medium-high heat.)4 chicken franks, 1 tbsp olive oil (To fry chicken franks)
- Heat oil in a pan.½ tbsp olive oil ( for rest of curry)
- Sauté onions until softened.½ cup chopped onion
- Add minced ginger-garlic and spices (cumin, coriander, turmeric, and red chili powder.) Cook for 2-3 minutes.½ tsp ground cumin, ½ tsp ground coriander, ½ tsp red chili kashmiri powder, ½ tsp Ground turmeric, 1 tsp minced garlic, ½ tsp minced ginger
- Add chopped tomatoes and cook until soft.½ cup chopped tomato
- Add water, cover, and simmer for 2-3 minutes.1 cup water (warm water)
- Then, add fried chicken franks and mix well. Cook for 2-3 minutes.
- Finally, season with salt and garnish with cilantro. Serve hot with rice or roti.salt to taste, 1 tbsp chopped cilantro
Video
Nutrition
If you tried this recipe, please let me know how it turned out in the comments below. If you liked it, remember to rate the recipe. Your feedback helps other readers decide if they want to make this recipe. Thank you!