Equipment
- Pan
Ingredients
Momo
- 7 piece pre-cooked momo
Vegetables
- ½ cup chopped onion
- ½ cup chopped bell pepper
- 2-3 chopped green chili
Herb
- 2 tbsp chopped spring onion
Sauce
- 1 tbsp soy sauce
- 1 tbsp tomato ketchup
- ½ tsp spicy sauce (optional)
Seaosoning
- ¼ tsp black pepper
- salt (if needed)
- 1 tsp ginger garlic paste
Spice
Oil
- ½ tbsp oil (frying momo)
- ½ tbsp oil (rest of the recipe)
Water
- 3 tbsp water
Instructions
- Heat oil in a pan and fry pre-cooked momos until lightly browned. Remove and set aside.7 piece pre-cooked momo, ½ tbsp oil (frying momo)
- Next, add oil to the pan.½ tbsp oil (rest of the recipe)
- Once hot, add green chilies and saute for 1 min.2-3 chopped green chili
- Add onions and sauté 1 min more.½ cup chopped onion
- Then add bell peppers and cook for few minutes.½ cup chopped bell pepper
- Next add ginger, garlic, and red chili powder. Saute well.1 tsp ginger garlic paste, ¼ tsp kashmiri red chili powder
- Next, add sauces and black pepper to the pan. Combine well.1 tbsp soy sauce, 1 tbsp tomato ketchup, ½ tsp spicy sauce (optional), ¼ tsp black pepper
- After that add water to the pan and let it simmer 3-4 minutes until sauce thickens.3 tbsp water
- Once sauce thickened, add fried momos and coat in sauce. And let it cook for 3-4 mins on low heat.
- Once momo is cooked, garnish with spring onion or cilantro. Finally season with salt if needed and serve hot.2 tbsp chopped spring onion, salt (if needed)
Video
Notes
#. Feel free to customize the level of spiciness by adjusting the quantity of green chilies. I enjoy spicy food, so I'm adding three Thai green chilies, but feel free to adjust it.
#. Soy sauce already has salt, so be careful when adding more salt.
The nutrition information provided is an estimate and may not be exact.
Nutrition
Calories: 568kcal | Carbohydrates: 80g | Protein: 12g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 1662mg | Potassium: 388mg | Fiber: 10g | Sugar: 19g | Vitamin A: 2685IU | Vitamin C: 131mg | Calcium: 92mg | Iron: 3mg
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𝙳𝚒𝚜𝚌𝚕𝚊𝚒𝚖𝚎𝚛: 𝚃𝚑𝚎 𝚛𝚎𝚌𝚒𝚙𝚎𝚜 𝙸 𝚜𝚑𝚊𝚛𝚎 𝚑𝚎𝚛𝚎 𝚊𝚛𝚎 𝚒𝚗𝚜𝚙𝚒𝚛𝚎𝚍 𝚋𝚢 𝙽𝚎𝚙𝚊𝚕𝚒 𝚌𝚞𝚒𝚜𝚒𝚗𝚎 𝚊𝚗𝚍 𝚑𝚘𝚠 𝙸 𝚕𝚘𝚟𝚎 𝚙𝚛𝚎𝚙𝚊𝚛𝚒𝚗𝚐 𝚝𝚑𝚎𝚖 𝚊𝚝 𝚑𝚘𝚖𝚎. 𝚂𝚘𝚖𝚎 𝚖𝚊𝚢 𝚗𝚘𝚝 𝚋𝚎 𝚎𝚗𝚝𝚒𝚛𝚎𝚕𝚢 𝚊𝚞𝚝𝚑𝚎𝚗𝚝𝚒𝚌, 𝚋𝚞𝚝 𝚝𝚑𝚎𝚢 𝚛𝚎𝚏𝚕𝚎𝚌𝚝 𝚖𝚢 𝚙𝚎𝚛𝚜𝚘𝚗𝚊𝚕 𝚊𝚙𝚙𝚛𝚘𝚊𝚌𝚑 𝚝𝚘 𝚌𝚘𝚘𝚔𝚒𝚗𝚐. 𝙸 𝚑𝚘𝚙𝚎 𝚢𝚘𝚞’𝚕𝚕 𝚎𝚗𝚓𝚘𝚢 𝚝𝚑𝚎𝚖 𝚊𝚜 𝚖𝚞𝚌𝚑 𝚊𝚜 𝙸 𝚍𝚘!