Ingredients
Main ingredients
- 3 medium potatoes boiled and peeled. (roughly 500g)
- 1½ cup whole milk yogurt
Spices & Seasoning
- 1 tsp salt
- ½ tsp turmeric powder
- 1 tsp red chili powder
- ½ tsp fenugreek seeds
Oil
- 3 tbsp mustard oil
Other
- 1 cup red onion, thinly sliced
- 1 green chilies
- 3 tbsp fresh cilantro
- ¼ cup water
Instructions
Prep the Potatoes
- Cut the boiled potatoes into rough chunks, not too small, you want them to hold their shape.3 medium potatoes boiled and peeled.
Mix in the Yogurt
- Add the yogurt to a bowl. Whisk in a little water to thin out the yogurt.1½ cup whole milk yogurt, ¼ cup water
Add the Aromatics
- Next add the sliced red onion, chopped green chilies, fresh cilantro and red chili powder to the bowl.1 tsp red chili powder , 1 cup red onion, thinly sliced, 1 green chilies, 3 tbsp fresh cilantro
Temper the Mustard Oil
- Heat the mustard oil in a small pan over medium-high heat until it just begins to smoke.3 tbsp mustard oil
- Add the fenugreek seeds and let them sizzle for about 20 seconds until fragrant and slightly darkened. Then add turmeric.½ tsp fenugreek seeds, ½ tsp turmeric powder
Finish and Rest
- Pour the hot tempered oil directly over the potato mixture. Toss everything together well.
- Taste and adjust salt or chili to your liking.1 tsp salt
- Let it sit for at least 15 minutes before serving so the flavours come together.
Notes
NOTES
- Cool your potatoes completely before chopping so they hold their shape and do not turn mushy in the yogurt.
- Tastes even better the next day once the flavors have settled in. Perfect for potlucks!.
- Adjust the amount of chili based on your spice preference.
The nutrition information provided is an estimate and may not be exact.
Nutrition
Serving: 1g | Calories: 115kcal | Carbohydrates: 6g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 8mg | Sodium: 448mg | Potassium: 151mg | Fiber: 1g | Sugar: 4g | Vitamin A: 174IU | Vitamin C: 3mg | Calcium: 83mg | Iron: 0.3mg
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𝙳𝚒𝚜𝚌𝚕𝚊𝚒𝚖𝚎𝚛: 𝚃𝚑𝚎 𝚛𝚎𝚌𝚒𝚙𝚎𝚜 𝙸 𝚜𝚑𝚊𝚛𝚎 𝚑𝚎𝚛𝚎 𝚊𝚛𝚎 𝚒𝚗𝚜𝚙𝚒𝚛𝚎𝚍 𝚋𝚢 𝙽𝚎𝚙𝚊𝚕𝚒 𝚌𝚞𝚒𝚜𝚒𝚗𝚎 𝚊𝚗𝚍 𝚑𝚘𝚠 𝙸 𝚕𝚘𝚟𝚎 𝚙𝚛𝚎𝚙𝚊𝚛𝚒𝚗𝚐 𝚝𝚑𝚎𝚖 𝚊𝚝 𝚑𝚘𝚖𝚎. 𝚂𝚘𝚖𝚎 𝚖𝚊𝚢 𝚗𝚘𝚝 𝚋𝚎 𝚎𝚗𝚝𝚒𝚛𝚎𝚕𝚢 𝚊𝚞𝚝𝚑𝚎𝚗𝚝𝚒𝚌, 𝚋𝚞𝚝 𝚝𝚑𝚎𝚢 𝚛𝚎𝚏𝚕𝚎𝚌𝚝 𝚖𝚢 𝚙𝚎𝚛𝚜𝚘𝚗𝚊𝚕 𝚊𝚙𝚙𝚛𝚘𝚊𝚌𝚑 𝚝𝚘 𝚌𝚘𝚘𝚔𝚒𝚗𝚐. 𝙸 𝚑𝚘𝚙𝚎 𝚢𝚘𝚞’𝚕𝚕 𝚎𝚗𝚓𝚘𝚢 𝚝𝚑𝚎𝚖 𝚊𝚜 𝚖𝚞𝚌𝚑 𝚊𝚜 𝙸 𝚍𝚘!