Ingredients
- 1 egg
- ½ cup light cream
Noodles
- 1 shin ramyun
Water
- 2 cup water
Seasoning
- salt to taste
- pepper to taste
Garnishing
- 2 tbsp chopped spring onion
Instructions
- Bring a pot of water to a boil.2 cup water
- Add the seasoning packet contents (dry seasoning). Stir well and let it boil for few minutes.
- Then, pour cream and stir in the cream until fully mixed in.½ cup light cream
- Next, add the noodles and let it cook for a few minutes on a medium high heat.1 shin ramyun
- Once the broth starts boiling, crack the egg into the pot. Gently stir the egg throughout the soup.1 egg
- Season with salt and pepper to taste.salt to taste, pepper to taste
- Finally, garnish with sliced green onions and serve hot.2 tbsp chopped spring onion
The nutrition information provided is an estimate and may not be exact.
Nutrition
Calories: 420kcal | Carbohydrates: 5g | Protein: 8g | Fat: 41g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 0.02g | Cholesterol: 296mg | Sodium: 149mg | Potassium: 212mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 1568IU | Vitamin C: 3mg | Calcium: 130mg | Iron: 1mg
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𝙳𝚒𝚜𝚌𝚕𝚊𝚒𝚖𝚎𝚛: 𝚃𝚑𝚎 𝚛𝚎𝚌𝚒𝚙𝚎𝚜 𝙸 𝚜𝚑𝚊𝚛𝚎 𝚑𝚎𝚛𝚎 𝚊𝚛𝚎 𝚒𝚗𝚜𝚙𝚒𝚛𝚎𝚍 𝚋𝚢 𝙽𝚎𝚙𝚊𝚕𝚒 𝚌𝚞𝚒𝚜𝚒𝚗𝚎 𝚊𝚗𝚍 𝚑𝚘𝚠 𝙸 𝚕𝚘𝚟𝚎 𝚙𝚛𝚎𝚙𝚊𝚛𝚒𝚗𝚐 𝚝𝚑𝚎𝚖 𝚊𝚝 𝚑𝚘𝚖𝚎. 𝚂𝚘𝚖𝚎 𝚖𝚊𝚢 𝚗𝚘𝚝 𝚋𝚎 𝚎𝚗𝚝𝚒𝚛𝚎𝚕𝚢 𝚊𝚞𝚝𝚑𝚎𝚗𝚝𝚒𝚌, 𝚋𝚞𝚝 𝚝𝚑𝚎𝚢 𝚛𝚎𝚏𝚕𝚎𝚌𝚝 𝚖𝚢 𝚙𝚎𝚛𝚜𝚘𝚗𝚊𝚕 𝚊𝚙𝚙𝚛𝚘𝚊𝚌𝚑 𝚝𝚘 𝚌𝚘𝚘𝚔𝚒𝚗𝚐. 𝙸 𝚑𝚘𝚙𝚎 𝚢𝚘𝚞’𝚕𝚕 𝚎𝚗𝚓𝚘𝚢 𝚝𝚑𝚎𝚖 𝚊𝚜 𝚖𝚞𝚌𝚑 𝚊𝚜 𝙸 𝚍𝚘!