Ingredients
Main ingredient
- 1 packet shin ramyun noodles
- ½ cup kimchi
Oil
- ½ tbsp olive oil
Spice
- ¼ tsp paprika
Cream
- ⅓ cup heavy cream
Herb
- 2 tbsp chopped cilantro or green onion
Water
- 4 cup water
Seasoning
- ¼ tsp black pepper
- salt to taste (if needed)
- 2-3 cloves chopped garlic
Instructions
- Boil water and cook ramen noodles for-3- 5 minutes until tender but still firm. Drain and rinse with cold water. Set aside.1 packet shin ramyun noodles, 4 cup water
- Heat oil in pan over heat. Once hot add chopped garlic and saute until slightly brown.½ tbsp olive oil, 2-3 cloves chopped garlic
- Add chopped kimchi and kimchi juice to the pan. Let simmer a few minutes.½ cup kimchi
- Next add ramen seasoning packet and paprika. Combine everything well.¼ tsp paprika
- Pour cream and simmer it for a few until sauce thickens.⅓ cup heavy cream
- Add cooked ramen and combine everything well. Cooked for a few mins on medium high heat.
- Finally season with black pepper and salt if needed. Garnish it with your favortie herbs and serve hot.2 tbsp chopped cilantro or green onion, ¼ tsp black pepper, salt to taste (if needed)
Notes
#. Note that the seasoning in the ramen and the kimchi both contain salt, so be cautious while adding salt.
The nutrition information provided is an estimate and may not be exact.
Nutrition
Calories: 712kcal | Carbohydrates: 58g | Protein: 12g | Fat: 49g | Saturated Fat: 26g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Cholesterol: 90mg | Sodium: 2086mg | Potassium: 325mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1287IU | Vitamin C: 1mg | Calcium: 127mg | Iron: 5mg
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𝙳𝚒𝚜𝚌𝚕𝚊𝚒𝚖𝚎𝚛: 𝚃𝚑𝚎 𝚛𝚎𝚌𝚒𝚙𝚎𝚜 𝙸 𝚜𝚑𝚊𝚛𝚎 𝚑𝚎𝚛𝚎 𝚊𝚛𝚎 𝚒𝚗𝚜𝚙𝚒𝚛𝚎𝚍 𝚋𝚢 𝙽𝚎𝚙𝚊𝚕𝚒 𝚌𝚞𝚒𝚜𝚒𝚗𝚎 𝚊𝚗𝚍 𝚑𝚘𝚠 𝙸 𝚕𝚘𝚟𝚎 𝚙𝚛𝚎𝚙𝚊𝚛𝚒𝚗𝚐 𝚝𝚑𝚎𝚖 𝚊𝚝 𝚑𝚘𝚖𝚎. 𝚂𝚘𝚖𝚎 𝚖𝚊𝚢 𝚗𝚘𝚝 𝚋𝚎 𝚎𝚗𝚝𝚒𝚛𝚎𝚕𝚢 𝚊𝚞𝚝𝚑𝚎𝚗𝚝𝚒𝚌, 𝚋𝚞𝚝 𝚝𝚑𝚎𝚢 𝚛𝚎𝚏𝚕𝚎𝚌𝚝 𝚖𝚢 𝚙𝚎𝚛𝚜𝚘𝚗𝚊𝚕 𝚊𝚙𝚙𝚛𝚘𝚊𝚌𝚑 𝚝𝚘 𝚌𝚘𝚘𝚔𝚒𝚗𝚐. 𝙸 𝚑𝚘𝚙𝚎 𝚢𝚘𝚞’𝚕𝚕 𝚎𝚗𝚓𝚘𝚢 𝚝𝚑𝚎𝚖 𝚊𝚜 𝚖𝚞𝚌𝚑 𝚊𝚜 𝙸 𝚍𝚘!