Equipment
Ingredients
Spices
- 1 tsp ground turmeric
- 1 tsp kashmiri red chili powder
- 1 tsp Ground cumin
- 1 tsp Ground coriander
Vegetables
- 3 cup chopped cabbage
- ½ cup chopped onion
- ½ cup chopped tomato
Other
- ½ tbsp ginger, garlic paste
- salt to taste
Oil
- 1 tbsp olive oil or any vegetable oil of your choice
Egg
- 3 eggs
Instructions
- Heat oil in a pan.1 tbsp olive oil or any vegetable oil of your choice
- Once hot, add chopped onion and sauté chopped onion until it softens.½ cup chopped onion
- Next, add chopped cabbage and sauté for a few minutes.3 cup chopped cabbage
- Add all spices, ginger, garlic paste, and sauté for a few minutes.1 tsp ground turmeric, 1 tsp kashmiri red chili powder, 1 tsp Ground cumin, 1 tsp Ground coriander, ½ tbsp ginger, garlic paste
- Next, add chopped tomatoes and let it simmer for 10 minutes with the lid on or until the cabbage is tender.½ cup chopped tomato
- Add eggs to the pan. Gently mix with cabbage. Cover and cook for 5-7 minutes.3 eggs
- Finally, season with salt to taste and serve hot. Enjoy!salt to taste
The nutrition information provided is an estimate and may not be exact.
Nutrition
Calories: 150kcal | Carbohydrates: 10g | Protein: 7g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 147mg | Potassium: 344mg | Fiber: 3g | Sugar: 5g | Vitamin A: 560IU | Vitamin C: 32mg | Calcium: 86mg | Iron: 3mg
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𝙳𝚒𝚜𝚌𝚕𝚊𝚒𝚖𝚎𝚛: 𝚃𝚑𝚎 𝚛𝚎𝚌𝚒𝚙𝚎𝚜 𝙸 𝚜𝚑𝚊𝚛𝚎 𝚑𝚎𝚛𝚎 𝚊𝚛𝚎 𝚒𝚗𝚜𝚙𝚒𝚛𝚎𝚍 𝚋𝚢 𝙽𝚎𝚙𝚊𝚕𝚒 𝚌𝚞𝚒𝚜𝚒𝚗𝚎 𝚊𝚗𝚍 𝚑𝚘𝚠 𝙸 𝚕𝚘𝚟𝚎 𝚙𝚛𝚎𝚙𝚊𝚛𝚒𝚗𝚐 𝚝𝚑𝚎𝚖 𝚊𝚝 𝚑𝚘𝚖𝚎. 𝚂𝚘𝚖𝚎 𝚖𝚊𝚢 𝚗𝚘𝚝 𝚋𝚎 𝚎𝚗𝚝𝚒𝚛𝚎𝚕𝚢 𝚊𝚞𝚝𝚑𝚎𝚗𝚝𝚒𝚌, 𝚋𝚞𝚝 𝚝𝚑𝚎𝚢 𝚛𝚎𝚏𝚕𝚎𝚌𝚝 𝚖𝚢 𝚙𝚎𝚛𝚜𝚘𝚗𝚊𝚕 𝚊𝚙𝚙𝚛𝚘𝚊𝚌𝚑 𝚝𝚘 𝚌𝚘𝚘𝚔𝚒𝚗𝚐. 𝙸 𝚑𝚘𝚙𝚎 𝚢𝚘𝚞’𝚕𝚕 𝚎𝚗𝚓𝚘𝚢 𝚝𝚑𝚎𝚖 𝚊𝚜 𝚖𝚞𝚌𝚑 𝚊𝚜 𝙸 𝚍𝚘!