Egg Cabbage Curry Recipe (Banda Anda Curry)

Have you ever thought of combining eggs and cabbage in a curry? If not, you should try this egg cabbage curry recipe!

Egg Cabbage Curry

This egg cabbage curry is delicious, and the best part is that it’s easy to make. You can customize it to your liking.

I have to admit I tend to pair potatoes with almost any vegetable, as is common in many Nepalese households.

For instance, I often make potato cauliflower curry, red cabbage potato curry recipe, or egg potato curry recipe.

However, if you’re looking for an alternative to potatoes in a cabbage curry, try pairing it with eggs instead.

So, if you’re interested in trying this recipe out, here are step-by-step instructions, a list of ingredients, and some tips to make it even better.

Ingredients for Egg Cabbage Curry

Here are the ingredients you will need to make cabbage egg curry:

Green cabbage is the main ingredient in this recipe. To prepare the cabbage, remove the outer leaves and wash. Then, slice the cabbage into thin pieces or shred it into small bits.

Onion and tomatoes: You can use white onion and roma tomatoes for this recipe. If not fresh tomatoes, you can use canned tomatoes.

Other: Eggs, garlic, and ginger paste.

Spices: Spices such as cumin, coriander, turmeric, and red chili powder. I prefer to use red chili kashmiri powder, but feel free to use red chili powder.

Salt as per taste.

Instructions

• To prepare the cabbage egg curry, start by heating oil in a pan. Then add chopped onion and sauté until it softens.
• Add chopped cabbage and saute it for a few minutes.

• Once softened, add all spices (turmeric, coriander, red chili powder, cumin powder, and ginger garlic paste).
• Sauté for a minute. Combine everything well and cook for a few minutes.
• Add chopped tomatoes into the pan and cooking until they are soft and mushy.
• Cover the pan and let it simmer for about 10 minutes or until the cabbage is tender.

• Next, add eggs to the pan. Gently mix with cabbage. Cover and cook for 5-7 minutes.
• Finally, season with salt to taste. Your dish is ready to be served. Serve it hot and enjoy!

Serving & Storage

Here are a few suggestions to help you enjoy this delicious meal:

With Rice

One of the most popular ways to serve cabbage egg curry is with rice. The rice can be plain boiled rice or flavored rice like jeera rice, biryani rice, or lemon rice.

With Bread

Cabbage egg curry can also be served with bread. You can use any bread, such as naan, roti, paratha, or even sliced bread.

With Salad

Another way to serve cabbage egg curry is with a fresh salad. You can use any salad greens, such as lettuce or spinach. It also tastes great with homemade cucumber pickle or tomato pickle.

Serving

If you have some curry left over, you can store it in an airtight container and refrigerate it for a maximum of three days. Before serving, reheat it either in a microwave or a pan to make sure it is hot enough.

Other Curry Recipes

Here are the other curry recipes you might enjoy trying: