Craving a quick and easy tomato mint pickle without any oil? This recipe is just what you need! It’s simple and takes hardly any time or effort. Perfect as a side dish for your main!
Mint Tomato Pickle
Tomato mint pickle, or achar, is my favorite side for rice, roti, or even sandwiches. I also love sesame tomato pickle and momo tomato pickle.
The best part? You don’t need any oil!
The beauty of this pickle is its simplicity. All the ingredients are usually right in your kitchen!
So, if you’re looking for an easy and delicious pickle recipe, this tomato mint pickle is a great choice.
Here is a step-by-step instructions on how to make a mint tomato pickle recipe.
Ingredients
Tomatoes: Tomatoes are an essential component of this easy tomato mint pickle recipe. Roma or plum tomatoes are best, as they have a rich flavor and a lower water content.
Mint: Mint adds a unique flavor to the pickle and is refreshing. Fresh mint leaves are best, but dried mint can also be used.
Seasoning: Salt and lemon
Other: Garlic and green chilies
Instructions
- Boil tomatoes for ten to twelve minutes on medium-high heat.
- Remove the outer layer of the tomatoes once they have been cooked.
- Add the tomato, mint, garlic, and green chili to the blender or food processor. Blend until you achieve a smooth paste.
- Transfer the pickle to the bowl. Then add lemon juice and mix everything well. Serve it alongside your dish.
Serving & Storage
This tomato mint pickle is incredibly versatile and can be enjoyed in various ways.
Side dish: Tomato mint pickle is a fantastic side dish for roti, rice, fried rice, or paratha. It really boosts the flavors of your meal.
Dips: This pickle can also be used as a dip for crispy papadum, chips, or other snacks like samosas and pakoras. If you love momo, consider serving this pickle as a dip the next time you enjoy it.
Sandwich spreads: This pickle pairs well with sandwiches. It is also great as a condiment for burgers and hot dogs, adding a unique flavor to classic dishes.
Salads: You can also add a spoonful of tomato mint pickle to salads. It adds flavor and complements the freshness of the vegetables, making your salad more appetizing.
Storage
When storing tomato mint pickles, it is essential to use airtight containers to prevent air exposure. This helps retain the pickle’s freshness and flavor for a longer time. Refrigerate for up to two weeks.
Other Tomato Recipes
Frequently Asked Questions
1. Can I store homemade tomato mint pickles?
Absolutely! You can refrigerate tomato mint pickles in an airtight container for up to two weeks. Just make sure to keep it away from moisture and sunlight.
2. Is tomato mint pickle spicy?
The level of spiciness in tomato mint pickles can be adjusted according to your preference. If you enjoy a bit of heat, feel free to add some chili peppers or other spicy ingredients during the preparation process.
3. Can I use cherry tomatoes instead of regular tomatoes?
Yes! Cherry tomatoes are an excellent alternative if regular tomatoes are not readily available. They provide a slightly different flavor profile but work well in tomato mint pickles.
Equipment
- Bowl
- Spoon
Ingredients
Tomato
- 2 medium sized tomatoes
Seasoning
- salt to taste
- ½ tsp lemon
Vegetable
- 2 cloves garlic
- 1 cup fresh mint
- 2-3 green chilies
Instructions
- Boil the tomatoes until cooked, then peel off the outer layer.2 medium sized tomatoes
- Combine the boiled tomatoes with mint, garlic, green chili, lemon and salt in a blender until you achieve a smooth paste.salt to taste, 1 cup fresh mint, 2-3 green chilies, 2 cloves garlic
- Transfer the pickle to a bowl after blending.
- Then add lemon juice and mix everything well. Serve it alongside your dish.½ tsp lemon
Nutrition
If you tried this recipe, please let me know how it turned out in the comments below. If you liked it, remember to rate the recipe. Your feedback helps other readers decide if they want to make this recipe. Thank you!
𝙳𝚒𝚜𝚌𝚕𝚊𝚒𝚖𝚎𝚛: 𝚃𝚑𝚎 𝚛𝚎𝚌𝚒𝚙𝚎𝚜 𝙸 𝚜𝚑𝚊𝚛𝚎 𝚑𝚎𝚛𝚎 𝚊𝚛𝚎 𝚒𝚗𝚜𝚙𝚒𝚛𝚎𝚍 𝚋𝚢 𝙽𝚎𝚙𝚊𝚕𝚒 𝚌𝚞𝚒𝚜𝚒𝚗𝚎 𝚊𝚗𝚍 𝚑𝚘𝚠 𝙸 𝚕𝚘𝚟𝚎 𝚙𝚛𝚎𝚙𝚊𝚛𝚒𝚗𝚐 𝚝𝚑𝚎𝚖 𝚊𝚝 𝚑𝚘𝚖𝚎. 𝚂𝚘𝚖𝚎 𝚖𝚊𝚢 𝚗𝚘𝚝 𝚋𝚎 𝚎𝚗𝚝𝚒𝚛𝚎𝚕𝚢 𝚊𝚞𝚝𝚑𝚎𝚗𝚝𝚒𝚌, 𝚋𝚞𝚝 𝚝𝚑𝚎𝚢 𝚛𝚎𝚏𝚕𝚎𝚌𝚝 𝚖𝚢 𝚙𝚎𝚛𝚜𝚘𝚗𝚊𝚕 𝚊𝚙𝚙𝚛𝚘𝚊𝚌𝚑 𝚝𝚘 𝚌𝚘𝚘𝚔𝚒𝚗𝚐. 𝙸 𝚑𝚘𝚙𝚎 𝚢𝚘𝚞’𝚕𝚕 𝚎𝚗𝚓𝚘𝚢 𝚝𝚑𝚎𝚖 𝚊𝚜 𝚖𝚞𝚌𝚑 𝚊𝚜 𝙸 𝚍𝚘!