Kheer Recipe (Rice Pudding)

Kheer is a creamy, sweet, and comforting rice pudding. It is easy to make and perfect for sharing with loved ones.

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CourseDessert

CuisineAsian, Nepali

CategoryRice

Prep Time30

Cook Time50

Total Time1 20

Servings

Calories410kcal

Equipment

Ingredients

Milk

7 cup whole milk (1.5lt)

Rice

1 cup basmati rice

Sugar

2 tbsp sugar to taste (white or brown)

Other

⅓ cup grated coconut
3 cardamom
4 cloves
20-25 raisins

Water

2 cup water to soak rice

Instructions

Rinse the rice until the water runs clear, then soak for 20-30 minutes.
1 cup basmati rice, 2 cup water to soak rice
Next crush cardamom and cloves using silauta or any grinder
3 cardamom, 4 cloves
In a pot, bring the milk to a gentle boil over medium heat. Once it starts simmering, add the crushed cardamom and cloves.
7 cup whole milk (1.5lt)
Next, add soaked rice. Combine well.
Stir to combine well, ensuring the rice is evenly distributed.
Now, reduce the heat to low and let the kheer simmer for 30 to 40 minutes.
Remember to stir frequently to prevent the rice from sticking to the bottom of the pan and to thicken the kheer further.
Once the rice is cooked, add the grated coconut and raisins.
⅓ cup grated coconut, 20-25 raisins
Mix thoroughly. and make sure kheer is thick and creamy.
Finally, add sugar to taste, combine well. Allow the kheer to cool slightly before serving.
2 tbsp sugar to taste (white or brown)

Video

Notes

1. Soak the rice before cooking. This will help it cook quicker and mix better with the milk.

2. Keep stirring as you cook - it stops the rice from sticking to the bottom of the pot.

The nutrition information provided is an estimate and may not be exact.

Nutrition

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𝙳𝚒𝚜𝚌𝚕𝚊𝚒𝚖𝚎𝚛: 𝚃𝚑𝚎 𝚛𝚎𝚌𝚒𝚙𝚎𝚜 𝙸 𝚜𝚑𝚊𝚛𝚎 𝚑𝚎𝚛𝚎 𝚊𝚛𝚎 𝚒𝚗𝚜𝚙𝚒𝚛𝚎𝚍 𝚋𝚢 𝙽𝚎𝚙𝚊𝚕𝚒 𝚌𝚞𝚒𝚜𝚒𝚗𝚎 𝚊𝚗𝚍 𝚑𝚘𝚠 𝙸 𝚕𝚘𝚟𝚎 𝚙𝚛𝚎𝚙𝚊𝚛𝚒𝚗𝚐 𝚝𝚑𝚎𝚖 𝚊𝚝 𝚑𝚘𝚖𝚎. 𝚂𝚘𝚖𝚎 𝚖𝚊𝚢 𝚗𝚘𝚝 𝚋𝚎 𝚎𝚗𝚝𝚒𝚛𝚎𝚕𝚢 𝚊𝚞𝚝𝚑𝚎𝚗𝚝𝚒𝚌, 𝚋𝚞𝚝 𝚝𝚑𝚎𝚢 𝚛𝚎𝚏𝚕𝚎𝚌𝚝 𝚖𝚢 𝚙𝚎𝚛𝚜𝚘𝚗𝚊𝚕 𝚊𝚙𝚙𝚛𝚘𝚊𝚌𝚑 𝚝𝚘 𝚌𝚘𝚘𝚔𝚒𝚗𝚐. 𝙸 𝚑𝚘𝚙𝚎 𝚢𝚘𝚞’𝚕𝚕 𝚎𝚗𝚓𝚘𝚢 𝚝𝚑𝚎𝚖 𝚊𝚜 𝚖𝚞𝚌𝚑 𝚊𝚜 𝙸 𝚍𝚘!