Equipment
Ingredients
Meat
- 0.5 lb pork loin
Spices
- ¼ tsp Ground cumin
- ½ tsp ground turmeric
- ¼ tsp Ground coriander
- ½ tsp kashmiri red chili powder
Seasoning
- ½ tsp salt to taste
- ½ tbsp ginger & garlic paste
Oil
- 1 tbsp olive oil
Other
- ½ cup chopped tomato
- ½ cup chopped onion
- 1 cup chopped potato
- 2 tbsp chopped cilantro
Water
- 1½ cup water
Instructions
- Heat oil in a pan over medium heat.1 tbsp olive oil
- Add pork chunks and cook until lightly browned.0.5 lb pork loin
- Then, add onion and continue cooking until softened.½ cup chopped onion
- Add chopped potatoes and cook for 3-4 minutes.1 cup chopped potato
- Mix in ground cumin, coriander, turmeric, red chili powder, and ginger garlic paste to pan. Cook for a few minutes.¼ tsp Ground cumin, ½ tsp ground turmeric, ½ tsp kashmiri red chili powder, ½ tbsp ginger & garlic paste, ¼ tsp Ground coriander
- Add chopped tomatoes and cook until softened.½ cup chopped tomato
- Pour in just enough water to cover. Bring to a boil, then reduce heat and simmer 10-15 minutes until pork and potatoes are very tender.1½ cup water
- Season with salt and finally top with chopped cilantro before serving over rice or with naan bread.½ tsp salt to taste, 2 tbsp chopped cilantro
Video
The nutrition information provided is an estimate and may not be exact.
Nutrition
Calories: 271kcal | Carbohydrates: 13g | Protein: 27g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 71mg | Sodium: 750mg | Potassium: 798mg | Fiber: 2g | Sugar: 4g | Vitamin A: 252IU | Vitamin C: 12mg | Calcium: 50mg | Iron: 2mg
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𝙳𝚒𝚜𝚌𝚕𝚊𝚒𝚖𝚎𝚛: 𝚃𝚑𝚎 𝚛𝚎𝚌𝚒𝚙𝚎𝚜 𝙸 𝚜𝚑𝚊𝚛𝚎 𝚑𝚎𝚛𝚎 𝚊𝚛𝚎 𝚒𝚗𝚜𝚙𝚒𝚛𝚎𝚍 𝚋𝚢 𝙽𝚎𝚙𝚊𝚕𝚒 𝚌𝚞𝚒𝚜𝚒𝚗𝚎 𝚊𝚗𝚍 𝚑𝚘𝚠 𝙸 𝚕𝚘𝚟𝚎 𝚙𝚛𝚎𝚙𝚊𝚛𝚒𝚗𝚐 𝚝𝚑𝚎𝚖 𝚊𝚝 𝚑𝚘𝚖𝚎. 𝚂𝚘𝚖𝚎 𝚖𝚊𝚢 𝚗𝚘𝚝 𝚋𝚎 𝚎𝚗𝚝𝚒𝚛𝚎𝚕𝚢 𝚊𝚞𝚝𝚑𝚎𝚗𝚝𝚒𝚌, 𝚋𝚞𝚝 𝚝𝚑𝚎𝚢 𝚛𝚎𝚏𝚕𝚎𝚌𝚝 𝚖𝚢 𝚙𝚎𝚛𝚜𝚘𝚗𝚊𝚕 𝚊𝚙𝚙𝚛𝚘𝚊𝚌𝚑 𝚝𝚘 𝚌𝚘𝚘𝚔𝚒𝚗𝚐. 𝙸 𝚑𝚘𝚙𝚎 𝚢𝚘𝚞’𝚕𝚕 𝚎𝚗𝚓𝚘𝚢 𝚝𝚑𝚎𝚖 𝚊𝚜 𝚖𝚞𝚌𝚑 𝚊𝚜 𝙸 𝚍𝚘!