Equipment
Ingredients
Rice
- 2 cups cooked rice (leftover rice)
Oil
- ½ tbsp olive oil
- ½ tbsp sesame oil
Kimchi
- ½ cup kimchi
Shrimp
- 8-9 pieces of cooked shrimp (frozen)
Vegetables
- ½ cup chopped onion
- 2 cloves of chopped garlic
- ¼ cup chopped cilantro
Seasoning
- salt to taste
- black pepper to taste
- ½ tbsp soy sauce
Instructions
- Heat the oil in a skillet in medium-high heat.½ tbsp olive oil, ½ tbsp sesame oil
- Once hot, add garlic and sauté it for a few minutes.2 cloves of chopped garlic
- Add chopped onion and sauté for 2-3 minutes until slightly caramelized.½ cup chopped onion
- Toss the shrimp into the skillet and stir fry for 2-3 minutes. Then add the kimchi and mix well.8-9 pieces of cooked shrimp (frozen)
- Then add the kimchi and mix well.½ cup kimchi
- Next, add cooked rice, soy sauce to the skillet, and black pepper to taste. Combine everything well and cook for 2-3 minutes on medium-high heat.2 cups cooked rice (leftover rice), ½ tbsp soy sauce, black pepper to taste
- Add salt if needed.salt to taste
- Finally, garnish with cilantro and serve hot and enjoy!¼ cup chopped cilantro
Video
Notes
- Since kimchi and soy sauce contain salt, you should only add salt if necessary.
- It's best to use leftover rice, but if you don't have any, you can cook rice and let it rest before making fried rice.
- You can adjust the amount of kimchi and shrimp based on your personal preference.
- If you prefer your fried rice to be spicy, add green or red chilies.
The nutrition information provided is an estimate and may not be exact.
Nutrition
Calories: 400kcal | Carbohydrates: 147g | Protein: 14g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Sodium: 795mg | Potassium: 391mg | Fiber: 3g | Sugar: 4g | Vitamin A: 326IU | Vitamin C: 9mg | Calcium: 58mg | Iron: 9mg
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𝙳𝚒𝚜𝚌𝚕𝚊𝚒𝚖𝚎𝚛: 𝚃𝚑𝚎 𝚛𝚎𝚌𝚒𝚙𝚎𝚜 𝙸 𝚜𝚑𝚊𝚛𝚎 𝚑𝚎𝚛𝚎 𝚊𝚛𝚎 𝚒𝚗𝚜𝚙𝚒𝚛𝚎𝚍 𝚋𝚢 𝙽𝚎𝚙𝚊𝚕𝚒 𝚌𝚞𝚒𝚜𝚒𝚗𝚎 𝚊𝚗𝚍 𝚑𝚘𝚠 𝙸 𝚕𝚘𝚟𝚎 𝚙𝚛𝚎𝚙𝚊𝚛𝚒𝚗𝚐 𝚝𝚑𝚎𝚖 𝚊𝚝 𝚑𝚘𝚖𝚎. 𝚂𝚘𝚖𝚎 𝚖𝚊𝚢 𝚗𝚘𝚝 𝚋𝚎 𝚎𝚗𝚝𝚒𝚛𝚎𝚕𝚢 𝚊𝚞𝚝𝚑𝚎𝚗𝚝𝚒𝚌, 𝚋𝚞𝚝 𝚝𝚑𝚎𝚢 𝚛𝚎𝚏𝚕𝚎𝚌𝚝 𝚖𝚢 𝚙𝚎𝚛𝚜𝚘𝚗𝚊𝚕 𝚊𝚙𝚙𝚛𝚘𝚊𝚌𝚑 𝚝𝚘 𝚌𝚘𝚘𝚔𝚒𝚗𝚐. 𝙸 𝚑𝚘𝚙𝚎 𝚢𝚘𝚞’𝚕𝚕 𝚎𝚗𝚓𝚘𝚢 𝚝𝚑𝚎𝚖 𝚊𝚜 𝚖𝚞𝚌𝚑 𝚊𝚜 𝙸 𝚍𝚘!