Go Back
–+ servings
STIR FRY SHIN RAMYUN

Stir Fry Shin Ramyun ( Quick Ramen Recipe)

Stir-fried Shin Ramyun is a quick, easy, and delicious meal prepared in under 20 minutes. It's a convenient meal to make when you're short on time.
Print Pin Rate
CourseMain
Cuisinekorean cuisine
CategoryNoodles
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings2
Calories356kcal

Equipment

Ingredients

Noodle

  • 1 packet shin ramyun noodle

Vegetables

  • ½ cup finely sliced onion
  • ½ cup finely sliced bell pepper
  • ½ cup finely sliced carrot
  • ¼ cup chopped cilantro
  • 2 cloves chopped garlic

Egg

  • 1 egg

Oil

  • 1 tbsp olive oil for stir fry
  • ½ tbsp olive oil ( add in noodles to prevent sticking)

Sauce

  • 1 tbsp light soy sauce

Water

  • 3 cups water

Instructions

  • Boil shin ramyun noodles in 3 cups of water with the dry vegetable seasoning packet. (3-5 mins)
    1 packet shin ramyun noodle, 3 cups water, ½ tbsp olive oil ( add in noodles to prevent sticking)
  • Drain and set aside. Add oil to prevent sticking.
  • Heat oil in pan.
    1 tbsp olive oil for stir fry
  • Add garlic and sauté until lightly browned.
    2 cloves chopped garlic
  • Add onion, carrot, and bell pepper. Stir-fry for 3 minutes.
    ½ cup finely sliced onion, ½ cup finely sliced carrot, ½ cup finely sliced bell pepper
  • Next add egg and stir-fry with the vegetables.
    1 egg
  • Then add boiled noodles, seasoning, and soy sauce. Stir-fry for 2-3 minutes until well combined.
    1 tbsp light soy sauce
  • Finally, garnish with cilantro or green onion and serve hot.
    ¼ cup chopped cilantro

Video

The nutrition information provided is an estimate and may not be exact.

Nutrition

Calories: 356kcal | Carbohydrates: 37g | Protein: 9g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 1443mg | Potassium: 374mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5744IU | Vitamin C: 36mg | Calcium: 67mg | Iron: 3mg
Subscribe and stay updated! SpoonBun

If you tried this recipe, please let me know how it turned out in the comments below. If you liked it, remember to rate the recipe. Your feedback helps other readers decide if they want to make this recipe. Thank you!

𝙳𝚒𝚜𝚌𝚕𝚊𝚒𝚖𝚎𝚛: 𝚃𝚑𝚎 𝚛𝚎𝚌𝚒𝚙𝚎𝚜 𝙸 𝚜𝚑𝚊𝚛𝚎 𝚑𝚎𝚛𝚎 𝚊𝚛𝚎 𝚒𝚗𝚜𝚙𝚒𝚛𝚎𝚍 𝚋𝚢 𝙽𝚎𝚙𝚊𝚕𝚒 𝚌𝚞𝚒𝚜𝚒𝚗𝚎 𝚊𝚗𝚍 𝚑𝚘𝚠 𝙸 𝚕𝚘𝚟𝚎 𝚙𝚛𝚎𝚙𝚊𝚛𝚒𝚗𝚐 𝚝𝚑𝚎𝚖 𝚊𝚝 𝚑𝚘𝚖𝚎. 𝚂𝚘𝚖𝚎 𝚖𝚊𝚢 𝚗𝚘𝚝 𝚋𝚎 𝚎𝚗𝚝𝚒𝚛𝚎𝚕𝚢 𝚊𝚞𝚝𝚑𝚎𝚗𝚝𝚒𝚌, 𝚋𝚞𝚝 𝚝𝚑𝚎𝚢 𝚛𝚎𝚏𝚕𝚎𝚌𝚝 𝚖𝚢 𝚙𝚎𝚛𝚜𝚘𝚗𝚊𝚕 𝚊𝚙𝚙𝚛𝚘𝚊𝚌𝚑 𝚝𝚘 𝚌𝚘𝚘𝚔𝚒𝚗𝚐. 𝙸 𝚑𝚘𝚙𝚎 𝚢𝚘𝚞’𝚕𝚕 𝚎𝚗𝚓𝚘𝚢 𝚝𝚑𝚎𝚖 𝚊𝚜 𝚖𝚞𝚌𝚑 𝚊𝚜 𝙸 𝚍𝚘!