Ingredients
Vegetables
- 2 tomatoes
- ⅓ cup chopped cilantro
- 1 garlic
- 3 green chili
Seasoning
- salt (as per taste)
- ½ tbsp lemon juice
Spices
- ¼ tsp sichuan pepper
- ½ tbsp sesame powder - Black/White
Instructions
- Boil two tomatoes in two cups of water on medium-high heat.2 tomatoes
- Bring it to a boil until the tomatoes are cooked. You can see the outer covering coming off when the tomato is cooked.
- Remove the outer layer after cooking and transfer the boiled tomatoes to a blender.
- Combine all spices, seasonings, green chili, garlic, and cilantro in a blender until you have a fine paste.⅓ cup chopped cilantro, 1 garlic, 3 green chili, salt (as per taste), ½ tbsp lemon juice, ¼ tsp sichuan pepper, ½ tbsp sesame powder - Black/White
- Pour the tomato sauce into a bowl. The dish is ready for serving and makes a great side dish when served with rice or roti.
Notes
# Depending on how spicy you prefer, you can lessen or increase the number of chilies.
# Sesame seeds should be toasted and finely ground. You can use white or black sesame seeds.
The nutrition information provided is an estimate and may not be exact.
Nutrition
Calories: 30kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 47mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 242IU | Vitamin C: 6mg | Calcium: 8mg | Iron: 0.1mg
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𝙳𝚒𝚜𝚌𝚕𝚊𝚒𝚖𝚎𝚛: 𝚃𝚑𝚎 𝚛𝚎𝚌𝚒𝚙𝚎𝚜 𝙸 𝚜𝚑𝚊𝚛𝚎 𝚑𝚎𝚛𝚎 𝚊𝚛𝚎 𝚒𝚗𝚜𝚙𝚒𝚛𝚎𝚍 𝚋𝚢 𝙽𝚎𝚙𝚊𝚕𝚒 𝚌𝚞𝚒𝚜𝚒𝚗𝚎 𝚊𝚗𝚍 𝚑𝚘𝚠 𝙸 𝚕𝚘𝚟𝚎 𝚙𝚛𝚎𝚙𝚊𝚛𝚒𝚗𝚐 𝚝𝚑𝚎𝚖 𝚊𝚝 𝚑𝚘𝚖𝚎. 𝚂𝚘𝚖𝚎 𝚖𝚊𝚢 𝚗𝚘𝚝 𝚋𝚎 𝚎𝚗𝚝𝚒𝚛𝚎𝚕𝚢 𝚊𝚞𝚝𝚑𝚎𝚗𝚝𝚒𝚌, 𝚋𝚞𝚝 𝚝𝚑𝚎𝚢 𝚛𝚎𝚏𝚕𝚎𝚌𝚝 𝚖𝚢 𝚙𝚎𝚛𝚜𝚘𝚗𝚊𝚕 𝚊𝚙𝚙𝚛𝚘𝚊𝚌𝚑 𝚝𝚘 𝚌𝚘𝚘𝚔𝚒𝚗𝚐. 𝙸 𝚑𝚘𝚙𝚎 𝚢𝚘𝚞’𝚕𝚕 𝚎𝚗𝚓𝚘𝚢 𝚝𝚑𝚎𝚖 𝚊𝚜 𝚖𝚞𝚌𝚑 𝚊𝚜 𝙸 𝚍𝚘!