Equipment
- Bowl
- Fork/Spoon
Ingredients
Wai wai
- 1 packet Wai Wai Noodles (Chicken or Vegetarian flavor)
Vegetables
- ¼ cup chopped onion (finely chopped)
- ⅓ cup chopped tomato (finely chopped)
- ⅓ cup chopped cucumber
- 2 green chili (finely chopped)
- 2 tbsp chopped cilantro (finely chopped)
- 2 tbsp black chickpeas (Chana)
- 2 tbsp green peas (Matar)
- ½ cup boiled potatoes - Optional
Seasoning
- ½ tsp red chili powder
- 2 tbsp lemon
- salt as per taste
- 1 tsp Chaat masala
Oil
Other
- 2 cup puff rice
- 6 tbsp spicy snacks (Bhujia/Dalmot) -Optional
Instructions
- Add the chopped onion, tomato, green chili, cilantro, lemon juice, peas, chickpeas, potato, all seasoning and wai wai seasonings to a bowl. Mix everything well.¼ cup chopped onion (finely chopped) , ⅓ cup chopped tomato (finely chopped), ⅓ cup chopped cucumber, 2 green chili (finely chopped), 2 tbsp chopped cilantro (finely chopped), 2 tbsp black chickpeas (Chana), 2 tbsp green peas (Matar), ½ cup boiled potatoes - Optional, ½ tsp red chili powder, 2 tbsp lemon , 1 tsp Chaat masala, salt as per taste
- Crush the Wai Wai noodles into smaller pieces. Then add wai wai noodles, puff rice, dalmot, and oil to the bowl. Mix well until all the ingredients are combined.1 packet Wai Wai Noodles (Chicken or Vegetarian flavor), 1 tbsp mustard oil or any vegetable oil, 6 tbsp spicy snacks (Bhujia/Dalmot) -Optional, 2 cup puff rice
- Enjoy the delicious Wai Wai Chatpate with your favorite cold or hot drink.
Video
Notes
#. You can use either raw, soaked peas or boiled chickpeas. In this recipe, I use boiled chickpeas and green peas. You can also find fried chickpeas or green peas in the market if you prefer. The choice is completely up to your personal preferences.
#. Serve immediately to retain its crunchiness; otherwise, it will be soggy.
The nutrition information provided is an estimate and may not be exact.
Nutrition
Serving: 1g | Calories: 350kcal | Carbohydrates: 53g | Protein: 9g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Sodium: 693mg | Potassium: 489mg | Fiber: 7g | Sugar: 4g | Vitamin A: 318IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg
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𝙳𝚒𝚜𝚌𝚕𝚊𝚒𝚖𝚎𝚛: 𝚃𝚑𝚎 𝚛𝚎𝚌𝚒𝚙𝚎𝚜 𝙸 𝚜𝚑𝚊𝚛𝚎 𝚑𝚎𝚛𝚎 𝚊𝚛𝚎 𝚒𝚗𝚜𝚙𝚒𝚛𝚎𝚍 𝚋𝚢 𝙽𝚎𝚙𝚊𝚕𝚒 𝚌𝚞𝚒𝚜𝚒𝚗𝚎 𝚊𝚗𝚍 𝚑𝚘𝚠 𝙸 𝚕𝚘𝚟𝚎 𝚙𝚛𝚎𝚙𝚊𝚛𝚒𝚗𝚐 𝚝𝚑𝚎𝚖 𝚊𝚝 𝚑𝚘𝚖𝚎. 𝚂𝚘𝚖𝚎 𝚖𝚊𝚢 𝚗𝚘𝚝 𝚋𝚎 𝚎𝚗𝚝𝚒𝚛𝚎𝚕𝚢 𝚊𝚞𝚝𝚑𝚎𝚗𝚝𝚒𝚌, 𝚋𝚞𝚝 𝚝𝚑𝚎𝚢 𝚛𝚎𝚏𝚕𝚎𝚌𝚝 𝚖𝚢 𝚙𝚎𝚛𝚜𝚘𝚗𝚊𝚕 𝚊𝚙𝚙𝚛𝚘𝚊𝚌𝚑 𝚝𝚘 𝚌𝚘𝚘𝚔𝚒𝚗𝚐. 𝙸 𝚑𝚘𝚙𝚎 𝚢𝚘𝚞’𝚕𝚕 𝚎𝚗𝚓𝚘𝚢 𝚝𝚑𝚎𝚖 𝚊𝚜 𝚖𝚞𝚌𝚑 𝚊𝚜 𝙸 𝚍𝚘!