Equipment
- Spoon or Chopstick
Ingredients
- 1 egg (optional)
Oil
- 1 tbsp olive oil or any vegetable oil of your choice
Vegetables
- ¼ cup chopped onion
- 2 tbsp frozen peas or any vegetable of your choice ( or Carrots, pepper)
Sauce
- ½ tbsp tomato sauce
- ½ tbsp siracha sauce or any spicy sauce
Seasoning
- ¼ tsp black pepper
- salt (as needed) ( Please be cautious when adding salt.
Spices
Water
- 2 cup warm water
Instructions
- Add two cups of warm water to the noodles in a bowl to soften them. Let the noodles soak for 10 minutes until soft. Using a strainer, strain the noodles once they are soft.2 cup warm water, 1 wai Wai Noodles (Chicken or Vegetarian flavor)
- Pour one tablespoon of oil into the pan. Once the oil is hot, add the onion. Stir fry it for 2-3 minutes on medium-high heat until the onion softens and turns light brown.1 tbsp olive oil or any vegetable oil of your choice, ¼ cup chopped onion
- Then add the egg and cook it for two to three minutes.1 egg (optional)
- Add peas after that. Mix everything together, add noodles, and stir-fry them for a few minutes.2 tbsp frozen peas or any vegetable of your choice
- Finally, add all seasonings and sauces to the pan. Stir everything together and fry for 3-5 minutes. Add salt if neededGarnish with your favorite herbs! It's time to serve the wai wai noodles.½ tbsp tomato sauce, ½ tbsp siracha sauce or any spicy sauce, ¼ tsp black pepper, ¼ tsp kashmiri red chili powder, salt (as needed)
Video
Notes
# Wai wai comes with its own masala powder that contains salt, and wai wai itself is salty, so please be cautious when adding salt.
# If you wish, you can garnish it with cilantro or green onions.
# Feel free to substitute with your favorite vegetables. I am using green peas only, but add any vegetables of your choice.
The nutrition information provided is an estimate and may not be exact.
Nutrition
Serving: 1g | Calories: 470kcal | Carbohydrates: 10g | Protein: 7g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 347mg | Potassium: 226mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3241IU | Vitamin C: 12mg | Calcium: 62mg | Iron: 2mg
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𝙳𝚒𝚜𝚌𝚕𝚊𝚒𝚖𝚎𝚛: 𝚃𝚑𝚎 𝚛𝚎𝚌𝚒𝚙𝚎𝚜 𝙸 𝚜𝚑𝚊𝚛𝚎 𝚑𝚎𝚛𝚎 𝚊𝚛𝚎 𝚒𝚗𝚜𝚙𝚒𝚛𝚎𝚍 𝚋𝚢 𝙽𝚎𝚙𝚊𝚕𝚒 𝚌𝚞𝚒𝚜𝚒𝚗𝚎 𝚊𝚗𝚍 𝚑𝚘𝚠 𝙸 𝚕𝚘𝚟𝚎 𝚙𝚛𝚎𝚙𝚊𝚛𝚒𝚗𝚐 𝚝𝚑𝚎𝚖 𝚊𝚝 𝚑𝚘𝚖𝚎. 𝚂𝚘𝚖𝚎 𝚖𝚊𝚢 𝚗𝚘𝚝 𝚋𝚎 𝚎𝚗𝚝𝚒𝚛𝚎𝚕𝚢 𝚊𝚞𝚝𝚑𝚎𝚗𝚝𝚒𝚌, 𝚋𝚞𝚝 𝚝𝚑𝚎𝚢 𝚛𝚎𝚏𝚕𝚎𝚌𝚝 𝚖𝚢 𝚙𝚎𝚛𝚜𝚘𝚗𝚊𝚕 𝚊𝚙𝚙𝚛𝚘𝚊𝚌𝚑 𝚝𝚘 𝚌𝚘𝚘𝚔𝚒𝚗𝚐. 𝙸 𝚑𝚘𝚙𝚎 𝚢𝚘𝚞’𝚕𝚕 𝚎𝚗𝚓𝚘𝚢 𝚝𝚑𝚎𝚖 𝚊𝚜 𝚖𝚞𝚌𝚑 𝚊𝚜 𝙸 𝚍𝚘!