Looking for peanut salad? You must try this Nepali peanut sadeko recipe. It’s crunchy, spicy, and flavorful, with a mix of spices and roasted peanuts.
Peanut Sadeko
Peanut salad is a popular snack in Nepal. It’s called “Badam Sadeko” in Nepali. It is perfect for any occasion and ideal for parties.
Made of roasted peanuts with some spices, it tastes great on its own or with any drink of your choice. It is easy to make, tastes delicious, and is one of my favorite appetizers.
So, if you are looking for a simple, easy, and tasty snack, then you must try this recipe. Here is an easy Nepali peanut sadeko or badam sadeko recipe.
Ingredients
Peanuts: Unsalted roasted peanuts. You can easily buy it from the grocery store.
Vegetables: Chopped red onion, tomato, cilantro, green chili and minced garlic.
Oil: Mustard oil or any vegetable oil of your choice.
Spices: Turmeric powder, red kashmiri chili powder, sichuan pepper ( optional)
Seasoning: Lemon juice and salt to taste.
Instructions
Ingredients
Peanuts
- 1 cup unsalted roasted peanuts
Vegetables
- ¼ cup chopped tomatoes
- ⅓ cup chopped onion
- 1 tbsp chopped cilantro
- 1 tsp minced garlic
- 2 chopped green chili
Oil
- 1½ tsp oil – mustard or any cooking oil
Spices
- ½ tsp red kashmiri chili powder
- ¼ tsp ground turmeric
- ½ tsp sichuan pepper (timmur)
Seasoning
- ½ tsp salt to taste
- 1 tsp Lemon juice
Instructions
- Add roasted peanuts, chopped onion, tomatoes, cilantro, green chili, garlic and spices to a bowl.1 cup unsalted roasted peanuts, ¼ cup chopped tomatoes, ⅓ cup chopped onion, 1 tbsp chopped cilantro, 1 tsp minced garlic, 2 chopped green chili, ½ tsp red kashmiri chili powder, ¼ tsp ground turmeric, ½ tsp sichuan pepper (timmur)
- Heat oil to the pan on a medium high heat for few seconds.1½ tsp oil – mustard or any cooking oil
- Once hot, pour oil to the bowl. Combine all ingredients well. Season with salt and lemon. Mix well.½ tsp salt to taste, 1 tsp Lemon juice
- Spicy peanut salad is ready! You can serve it as an appetizer or as a side dish.
Video
Notes
If you tried this recipe, please let me know how it turned out in the comments below. If you liked it, remember to rate the recipe. Your feedback helps other readers decide if they want to make this recipe. Thank you!
𝙳𝚒𝚜𝚌𝚕𝚊𝚒𝚖𝚎𝚛: 𝚃𝚑𝚎 𝚛𝚎𝚌𝚒𝚙𝚎𝚜 𝙸 𝚜𝚑𝚊𝚛𝚎 𝚑𝚎𝚛𝚎 𝚊𝚛𝚎 𝚒𝚗𝚜𝚙𝚒𝚛𝚎𝚍 𝚋𝚢 𝙽𝚎𝚙𝚊𝚕𝚒 𝚌𝚞𝚒𝚜𝚒𝚗𝚎 𝚊𝚗𝚍 𝚑𝚘𝚠 𝙸 𝚕𝚘𝚟𝚎 𝚙𝚛𝚎𝚙𝚊𝚛𝚒𝚗𝚐 𝚝𝚑𝚎𝚖 𝚊𝚝 𝚑𝚘𝚖𝚎. 𝚂𝚘𝚖𝚎 𝚖𝚊𝚢 𝚗𝚘𝚝 𝚋𝚎 𝚎𝚗𝚝𝚒𝚛𝚎𝚕𝚢 𝚊𝚞𝚝𝚑𝚎𝚗𝚝𝚒𝚌, 𝚋𝚞𝚝 𝚝𝚑𝚎𝚢 𝚛𝚎𝚏𝚕𝚎𝚌𝚝 𝚖𝚢 𝚙𝚎𝚛𝚜𝚘𝚗𝚊𝚕 𝚊𝚙𝚙𝚛𝚘𝚊𝚌𝚑 𝚝𝚘 𝚌𝚘𝚘𝚔𝚒𝚗𝚐. 𝙸 𝚑𝚘𝚙𝚎 𝚢𝚘𝚞’𝚕𝚕 𝚎𝚗𝚓𝚘𝚢 𝚝𝚑𝚎𝚖 𝚊𝚜 𝚖𝚞𝚌𝚑 𝚊𝚜 𝙸 𝚍𝚘!
Serving
Peanut Sadako is traditionally enjoyed as an appetizer or snack with chiura (beaten rice). I prefer pairing it with chiura, but it also serves as a perfect side dish alongside grilled meats and salads.
