This Masala omelette recipe is a quick and easy egg dish, ready in under 15 minutes. It’s a flavorful dish that’s perfect for any time of the day.
Masala Omelette
If you love eggs, then you must try a masala omelette.
It is flavorful, delicious, and easy to cook at home, made with masala and other spices.
This dish is suitable for breakfast, lunch, or dinner at any time of day. I usually eat it with rice and dal (lentil soup), but you can also eat it by itself.
Regardless of how you eat it, it tastes delicious and fills you up. Here is a quick and easy Nepali masala omelette recipe.
Boiled potato and egg curry recipe.
Ingredients
Egg: Eggs
Vegetables: Tomato, onion, cilantro, and green chili.
Oil: Any vegetable oil of your choice
Seasoning: Black pepper powder, salt, and sichuan pepper (optional): It adds more flavor and spice to the omelette. If you prefer spicy, you can add this or add more green chilies.
Spices: Red powder (Kashmiri powder), cumin powder, and turmeric powder.
Instructions
- Break two eggs.
- Chop tomato, onion, green chili, and cilantro into tiny bits. Then add into the bowl. Add all seasoning to the bowl, and whisk everything well.
- Heat the oil on medium heat.
- Once hot, add egg evenly to the pan. Cook it for 2-3 mins, on low-medium heat, until you see the edges crispy.
- Flip the egg into the other side and cook for two minutes. Once cooked, serve with rice or bread as an egg sandwich or on its own.
TIPS- If you like the egg well done and a bit crispy, cook a bit longer on a low heat. Make sure not to burn the egg. Keep it on low heat to prevent it from burning or browning.
Serving
You can enjoy a masala omelet with rice, dal, and tomato pickle on the side, or you can make it into a delicious sandwich with bread.
Other Egg Recipes
Equipment
- Frying pan (Non-sticky pan)
- Fork
Ingredients
Egg
- 2 eggs
Oil
- 1 tbsp oil (any vegetable oil of your choice)
Vegetables
- ¼ cup chopped onion
- ½ tbsp chopped cilantro
- 2 tbsp chopped tomatoes
- 2 small green chili
Seasoning
- ½ tsp salt to taste
- ¼ tsp black pepper
Spices
- ¼ tsp red chili powder (Kashmiri)
- ¼ tsp ground turmeric
- ¼ tsp Ground cumin
- ¼ tsp sichuan red pepper powder (optional)
Instructions
- Chop all vegetables into small pieces. Break two eggs.2 eggs
- Add tomato, cilantro, onion, spices and all seasoning to the bowl. Whisk everything well.¼ cup chopped onion, ½ tbsp chopped cilantro, 2 tbsp chopped tomatoes, 2 small green chili, ½ tsp salt to taste, ¼ tsp black pepper, ¼ tsp red chili powder (Kashmiri), ¼ tsp ground turmeric, ¼ tsp Ground cumin, ¼ tsp sichuan red pepper powder (optional)
- Heat the oil over medium heat.1 tbsp oil
- Once the pan is hot, evenly add the egg. Cook it for 2-3 minutes on low-medium heat until the edges get crispy.
- After two minutes, flip the egg and cook the other side.
- The spicy omelette is ready. Serve it with bread and rice, or eat it on its own.
Video
Nutrition
If you tried this recipe, please let me know how it turned out in the comments below. If you liked it, remember to rate the recipe. Your feedback helps other readers decide if they want to make this recipe. Thank you!
𝙳𝚒𝚜𝚌𝚕𝚊𝚒𝚖𝚎𝚛: 𝚃𝚑𝚎 𝚛𝚎𝚌𝚒𝚙𝚎𝚜 𝙸 𝚜𝚑𝚊𝚛𝚎 𝚑𝚎𝚛𝚎 𝚊𝚛𝚎 𝚒𝚗𝚜𝚙𝚒𝚛𝚎𝚍 𝚋𝚢 𝙽𝚎𝚙𝚊𝚕𝚒 𝚌𝚞𝚒𝚜𝚒𝚗𝚎 𝚊𝚗𝚍 𝚑𝚘𝚠 𝙸 𝚕𝚘𝚟𝚎 𝚙𝚛𝚎𝚙𝚊𝚛𝚒𝚗𝚐 𝚝𝚑𝚎𝚖 𝚊𝚝 𝚑𝚘𝚖𝚎. 𝚂𝚘𝚖𝚎 𝚖𝚊𝚢 𝚗𝚘𝚝 𝚋𝚎 𝚎𝚗𝚝𝚒𝚛𝚎𝚕𝚢 𝚊𝚞𝚝𝚑𝚎𝚗𝚝𝚒𝚌, 𝚋𝚞𝚝 𝚝𝚑𝚎𝚢 𝚛𝚎𝚏𝚕𝚎𝚌𝚝 𝚖𝚢 𝚙𝚎𝚛𝚜𝚘𝚗𝚊𝚕 𝚊𝚙𝚙𝚛𝚘𝚊𝚌𝚑 𝚝𝚘 𝚌𝚘𝚘𝚔𝚒𝚗𝚐. 𝙸 𝚑𝚘𝚙𝚎 𝚢𝚘𝚞’𝚕𝚕 𝚎𝚗𝚓𝚘𝚢 𝚝𝚑𝚎𝚖 𝚊𝚜 𝚖𝚞𝚌𝚑 𝚊𝚜 𝙸 𝚍𝚘!