Sadeko Momo
Sadeko recipe is definitely a must-try if you want to experience momo in a completely different way. This dish is full of flavor and spices, which makes it quite popular in Nepal.
We love spicy food in Nepal, hence why sadeko dishes are popular in Nepal. The term “Sadeko” means “marination” in Nepali. Some of the popular sadeko dishes we have are peanut sadeko, aloo sadeko, bhatmas sadeko, and momo sadeko.
This recipe can be made with any type of momo made from any meat, including vegetarian, chicken, pork, or beef. I am using chicken momo.
It is suitable for people who love spicy food. Here is a simple momo sadeko recipe you must try.
Ingredients
Momo: Momo must be precooked to prepare this recipe. You can choose between meat or vegetarian momo. I am using chicken for this recipe. Here is my recipe for chicken momo and vegetarian momo.
Vegetables: Red onion, tomato, cilantro, green Chili, ginger and garlic
Spices: Tumeric powder, red chili kashmiri powder, sichuan pepper, cumin powder, meat masala powder, or curry powder.
Seasoning: Salt, lemon & fenugreek seeds.
Oil: Olive oil or any vegetable oil of your choice.
Instructions
- Boil tomato in two cups of water for 5-10 minutes over medium heat until it’s thoroughly cooked.
- Then, mash it using a sauna or a blender to make a tomato paste.
- Put oil in the pan.
- Once the oil is hot, add the momo one by one and fry each side for about 3-5 minutes until lightly browned.
- Transfer tomato paste, chopped onion, cilantro, green chili, ginger, and garlic to the bowl alongside all the spices and seasoning.
- Next, add fried momo to a bowl.
- Pour oil into the pan. Once hot, add the fenugreek seeds and green chilies. Cook until they turn brown. Pour oil into a bowl.
- Mix everything together, and Sadeko Momo is ready to serve. Enjoy this recipe with a healthy lassi drink.
Other Recipes
Equipment
- Pan
- Bowl
- Spoon
Ingredients
Momo
- 16 pieces chicken momo (Veg or any meat momo)
Oil
- ½ tbsp olive oil (Any vegetable oil of your choice) (Frying)
- 1 tsp oil (Tempering)
Vegetables
- ½ cup chopped onion
- ¼ cup chopped cilantro
- 2 green chili
- 1 tomato
Spices
- ¼ tsp ground turmeric
- ¼ tsp Ground cumin
- ¼ tsp meat masala powder
- ¼ tsp red kashmiri chili powder
Seasoning
- salt (to taste)
- 1 tsp lemon juice
- 1 tsp garlic( minced)
- 1 tsp ginger (minced)
- ¼ tsp fenugreek seed
- ¼ tsp sichuan pepper
Instructions
- Boil tomato in two cups of water for 5-10 minutes over medium heat until it's thoroughly cooked.1 tomato
- Then, mash the tomato using a silauta or a blender to make a tomato paste.
- Heat oil in the pan.½ tbsp olive oil (Any vegetable oil of your choice)
- Once hot, add the momo one by one and fry each side for about 3-5 minutes until lightly browned.16 pieces chicken momo (Veg or any meat momo)
- After that, add tomato paste, chopped onion, cilantro, green chilies, ginger, and garlic to the bowl alongside with all the spices to the bowl.½ cup chopped onion, ¼ cup chopped cilantro, 2 green chili, 1 tsp ginger (minced), 1 tsp garlic( minced), ¼ tsp ground turmeric, ¼ tsp Ground cumin, ¼ tsp meat masala powder, ¼ tsp red kashmiri chili powder, ¼ tsp sichuan pepper, salt (to taste), 1 tsp lemon juice
- Then transfer the fried momo to a bowl.
- Pour one teaspoon of oil into the pan1 tsp oil
- Once hot, add the fenugreek seeds and green chilies. Cook it until it turns brown.¼ tsp fenugreek seed
- Pour oil into a bowl. Mix everything together, and Sadeko Momo is ready to serve.
Notes
If you tried this recipe, please let me know how it turned out in the comments below. If you liked it, remember to rate the recipe. Your feedback helps other readers decide if they want to make this recipe. Thank you!
𝙳𝚒𝚜𝚌𝚕𝚊𝚒𝚖𝚎𝚛: 𝚃𝚑𝚎 𝚛𝚎𝚌𝚒𝚙𝚎𝚜 𝙸 𝚜𝚑𝚊𝚛𝚎 𝚑𝚎𝚛𝚎 𝚊𝚛𝚎 𝚒𝚗𝚜𝚙𝚒𝚛𝚎𝚍 𝚋𝚢 𝙽𝚎𝚙𝚊𝚕𝚒 𝚌𝚞𝚒𝚜𝚒𝚗𝚎 𝚊𝚗𝚍 𝚑𝚘𝚠 𝙸 𝚕𝚘𝚟𝚎 𝚙𝚛𝚎𝚙𝚊𝚛𝚒𝚗𝚐 𝚝𝚑𝚎𝚖 𝚊𝚝 𝚑𝚘𝚖𝚎. 𝚂𝚘𝚖𝚎 𝚖𝚊𝚢 𝚗𝚘𝚝 𝚋𝚎 𝚎𝚗𝚝𝚒𝚛𝚎𝚕𝚢 𝚊𝚞𝚝𝚑𝚎𝚗𝚝𝚒𝚌, 𝚋𝚞𝚝 𝚝𝚑𝚎𝚢 𝚛𝚎𝚏𝚕𝚎𝚌𝚝 𝚖𝚢 𝚙𝚎𝚛𝚜𝚘𝚗𝚊𝚕 𝚊𝚙𝚙𝚛𝚘𝚊𝚌𝚑 𝚝𝚘 𝚌𝚘𝚘𝚔𝚒𝚗𝚐. 𝙸 𝚑𝚘𝚙𝚎 𝚢𝚘𝚞’𝚕𝚕 𝚎𝚗𝚓𝚘𝚢 𝚝𝚑𝚎𝚖 𝚊𝚜 𝚖𝚞𝚌𝚑 𝚊𝚜 𝙸 𝚍𝚘!