A simple banana lassi recipe can be made in under 10 minutes. It is delicious and made with just a few simple ingredients, such as banana, yogurt, spices, and water.
Banana Lassi
Lassi is a common and popular drink in Nepal and other South Asian countries. There are various types of lassi, one of which is the banana lassi.
Whenever I make lassi, it reminds me of my university days in India. It was my favorite comforting drink to beat the hot weather.
Since then, it has been my favorite drink. It is delicious, easy, and healthy, and it can be easily made with just a few ingredients.
Here is a quick and delicious banana lassi recipe you can make in under 10 minutes.
Ingredients
Banana: Ripe banana
Yogurt: Whole milk yogurt is creamy and thick, so lassi tastes better than reduced-low-fat or non-fat yogurt.
Spices: Cardamom and clove. For this recipe, I am using cardamom and cloves. It is best to crush the cloves and cardamom into small pieces.
Water: Cold water
Note: If you prefer a sweeter lassi, you may add honey or sugar. However, the banana’s sweetness already makes the lassi sweet, so I am not adding any additional sweeteners.
Instructions
- Cut the banana into pieces. Add banana, yogurt, spices, and cold water to the blender.
- Blend it for 20-30 seconds.
- Pour lassi into the glass and enjoy your delicious banana lassi.
Serving
You can serve banana lassi on its own, enjoying its sweet and refreshing taste. Alternatively, you can pair it with spicy potato salad, chicken chili, fried chicken, or Pork sauté.
Equipment
- Glass
- Straw
Instructions
- Add banana, yogurt, water, and spices to the blender.1 cup cold water, 2 ripe banana, 2 cloves, 1 cardamom, 1 cup whole milk yoghurt
- Blend it for 20-30 seconds.
- Pour the lassi into the glass and enjoy your delicious lassi.
Notes
- To enhance the flavor of the lassi, crush the cardamom and cloves.
- If you prefer a sweeter lassi, add honey or sugar. However, the lassi already has a sweet flavor from the banana, so I am not adding any additional sweeteners.
Nutrition
If you tried this recipe, please let me know how it turned out in the comments below. If you liked it, remember to rate the recipe. Your feedback helps other readers decide if they want to make this recipe. Thank you!
𝙳𝚒𝚜𝚌𝚕𝚊𝚒𝚖𝚎𝚛: 𝚃𝚑𝚎 𝚛𝚎𝚌𝚒𝚙𝚎𝚜 𝙸 𝚜𝚑𝚊𝚛𝚎 𝚑𝚎𝚛𝚎 𝚊𝚛𝚎 𝚒𝚗𝚜𝚙𝚒𝚛𝚎𝚍 𝚋𝚢 𝙽𝚎𝚙𝚊𝚕𝚒 𝚌𝚞𝚒𝚜𝚒𝚗𝚎 𝚊𝚗𝚍 𝚑𝚘𝚠 𝙸 𝚕𝚘𝚟𝚎 𝚙𝚛𝚎𝚙𝚊𝚛𝚒𝚗𝚐 𝚝𝚑𝚎𝚖 𝚊𝚝 𝚑𝚘𝚖𝚎. 𝚂𝚘𝚖𝚎 𝚖𝚊𝚢 𝚗𝚘𝚝 𝚋𝚎 𝚎𝚗𝚝𝚒𝚛𝚎𝚕𝚢 𝚊𝚞𝚝𝚑𝚎𝚗𝚝𝚒𝚌, 𝚋𝚞𝚝 𝚝𝚑𝚎𝚢 𝚛𝚎𝚏𝚕𝚎𝚌𝚝 𝚖𝚢 𝚙𝚎𝚛𝚜𝚘𝚗𝚊𝚕 𝚊𝚙𝚙𝚛𝚘𝚊𝚌𝚑 𝚝𝚘 𝚌𝚘𝚘𝚔𝚒𝚗𝚐. 𝙸 𝚑𝚘𝚙𝚎 𝚢𝚘𝚞’𝚕𝚕 𝚎𝚗𝚓𝚘𝚢 𝚝𝚑𝚎𝚖 𝚊𝚜 𝚖𝚞𝚌𝚑 𝚊𝚜 𝙸 𝚍𝚘!