Satisfy your snack cravings with Wai Wai Sadeko, a quick and easy Nepalese snack that can be made in under 15 minutes.

Wai Wai Sadeko
Wai Wai is a popular instant noodle brand in Nepal. “Sadeko” is a Nepali word for marination. “Wai Wai Sadeko” is a popular street food in Nepal that consists of crispy noodles mixed with vegetables and spices.
Nepalese people love Wai Wai noodles, and it’s not hard to see why! These instant noodles are so popular in Nepal that they’re practically a household name.
It’s rare to find a Nepalese home without a pack or two of Wai Wai noodles tucked away in the pantry.
One of the things I like about Wai Wai noodles is their versatility. They can be enjoyed raw, fried, or in soup, making them a unique and flexible meal option.
Here is a simple step-by-step instructions and ingredients to make wai wai sadeko recipe:
Ingredients

Noodles: wai wai noodles (chicken or veg)
Vegetables: Red onion, tomato, cilantro, and green chili.
Oil: Mustard or olive oil
Seasonings: Lemon and sichuan pepper
Peanuts: Roasted peanuts (optional)
Chop all the ingredients: onion, tomato, green chili, and cilantro.

Note: Wai Wai noodles already contain salt in their masala powder, so it’s not necessary to add more. However, if you want, you can add some according to your preference.
Instructions

Step 1: Place all chopped ingredients in a mixing bowl. Add peanuts, sichuan pepper, lemon, oil, and wai wai seasoning to the bowl.

Step 2: Add wai wai to the bowl. Mix everything thoroughly.

Step 3: Add wai wai to the bowl. Mix everything thoroughly.

Step 4: Once everything is mixed, serve immediately.
Tips & Serving
Tips
- To fully enjoy the taste and crunchiness of Wai Wai noodles, make sure to eat them immediately after they’re prepared. Waiting too long can cause the dish to lose its texture and make the noodles soggy.
Serving
- Wai Wai Sadeko is best to pair it with a cold beverage like lassi or any cold drink. You can also serve it with refreshing fruit juice or a cold soda.
Other Sadeko & Wai Wai Recipes
If you enjoyed trying Wai Wai Sadeko and want to explore more, here are other recipes that you can try.

Equipment
- Bowl
- Spoon
Ingredients
Vegetables
- ¼ cup chopped tomato
- ¼ cup chopped onion
- 1 green chili
- ⅓ cup cilantro
Oil
- 1 tsp mustard oil or any vegetable oil of your choice
Seasoning
- ½ tbsp lemon
- ½ tsp sichuan pepper (timmur ko chhop)
Peanuts
- 1¼ cup roasted peanuts
Instructions
- Add all chopped onion, tomato, cilantro, wai wai seasonings, lemon, sichuan pepper, oil, and roasted peanuts to the bowl to a mixing bowl and set them aside.¼ cup chopped tomato, ¼ cup chopped onion, 1 green chili, ⅓ cup cilantro, 1 tsp mustard oil or any vegetable oil of your choice, ½ tsp sichuan pepper (timmur ko chhop), 1¼ cup roasted peanuts, ½ tbsp lemon
- Add wai wai noodle to the bowl. Mix everything well.1 Wai Wai Noodles (Chicken or Vegetarian flavor)
- Once everything is mixed, serve immediately.
Notes
Nutrition
If you tried this recipe, please let me know how it turned out in the comments below. If you liked it, remember to rate the recipe. Your feedback helps other readers decide if they want to make this recipe. Thank you!
𝙳𝚒𝚜𝚌𝚕𝚊𝚒𝚖𝚎𝚛: 𝚃𝚑𝚎 𝚛𝚎𝚌𝚒𝚙𝚎𝚜 𝙸 𝚜𝚑𝚊𝚛𝚎 𝚑𝚎𝚛𝚎 𝚊𝚛𝚎 𝚒𝚗𝚜𝚙𝚒𝚛𝚎𝚍 𝚋𝚢 𝙽𝚎𝚙𝚊𝚕𝚒 𝚌𝚞𝚒𝚜𝚒𝚗𝚎 𝚊𝚗𝚍 𝚑𝚘𝚠 𝙸 𝚕𝚘𝚟𝚎 𝚙𝚛𝚎𝚙𝚊𝚛𝚒𝚗𝚐 𝚝𝚑𝚎𝚖 𝚊𝚝 𝚑𝚘𝚖𝚎. 𝚂𝚘𝚖𝚎 𝚖𝚊𝚢 𝚗𝚘𝚝 𝚋𝚎 𝚎𝚗𝚝𝚒𝚛𝚎𝚕𝚢 𝚊𝚞𝚝𝚑𝚎𝚗𝚝𝚒𝚌, 𝚋𝚞𝚝 𝚝𝚑𝚎𝚢 𝚛𝚎𝚏𝚕𝚎𝚌𝚝 𝚖𝚢 𝚙𝚎𝚛𝚜𝚘𝚗𝚊𝚕 𝚊𝚙𝚙𝚛𝚘𝚊𝚌𝚑 𝚝𝚘 𝚌𝚘𝚘𝚔𝚒𝚗𝚐. 𝙸 𝚑𝚘𝚙𝚎 𝚢𝚘𝚞’𝚕𝚕 𝚎𝚗𝚓𝚘𝚢 𝚝𝚑𝚎𝚖 𝚊𝚜 𝚖𝚞𝚌𝚑 𝚊𝚜 𝙸 𝚍𝚘!